Description

These 2-Ingredient Pizza Chips are the ultimate quick snack—crispy, cheesy, and packed with bold pizza flavor. Made in under 10 minutes with mozzarella and pepperoni, they’re perfect for low-carb, keto, or gluten-free diets. A no-fuss, high-flavor bite that’s totally addictive!

Ingredients

Scale

Cheese Base

1 cup shredded mozzarella cheese

Topping

20 slices of pepperoni

Instructions

Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
Assemble the Chips
Drop small mounds (about 1 tablespoon) of shredded mozzarella onto the baking sheet, spacing them 1 inch apart. Place one slice of pepperoni on top of each mound.
Bake
Bake for 6–8 minutes, or until the edges are golden brown and crispy.
Cool and Serve
Let the chips cool on the tray for 5 minutes to firm up. Then serve warm or store for later snacking.

Notes

For crispier chips, use a paper towel to blot excess grease from the pepperoni before and after baking. You can also experiment with different cheeses like cheddar or provolone for unique flavor combos.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 5 chips
Calories: 150
Sugar: 0g
Sodium: 410mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 9g
Cholesterol: 30mg

Keywords: 2-ingredient pizza chips, keto pizza chips, cheese and pepperoni chips, low-carb snacks, baked cheese chips