4 Ingredient Banana Bread Recipe

This 4-ingredient banana bread is the ultimate quick and easy treat. It’s soft, moist, naturally sweet, and perfect for breakfast or a snack. No fancy ingredients, no fuss—just pure banana goodness in every bite!

Why You’ll Love This Recipe

• Super Simple: Only four ingredients, no complicated steps!
• Naturally Sweet: The bananas bring natural sweetness, meaning less added sugar.
• Quick to Make: Ready for the oven in just a few minutes.
• Perfect for Any Occasion: Enjoy it as breakfast, a snack, or even dessert!

Ingredients

• Ripe Bananas: The sweeter, the better! They add natural moisture and flavor.
• Eggs: Helps bind the ingredients and give the bread structure.
• Self-Rising Flour: Contains baking powder, so no need for extra leavening agents.
• Sugar or Honey (Optional): If your bananas are super ripe, you may not need extra sweetness.

Note: The ingredients with exact measurements are listed in the recipe card below.

How to Make 4 Ingredient Banana Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Step 2: Mash the Bananas

In a large mixing bowl, mash the bananas until smooth. You can leave some small chunks for texture.

Step 3: Mix the Ingredients

Add the eggs and mix well. Then, gradually fold in the self-rising flour and sugar (if using) until combined. Do not overmix—just stir until everything is incorporated.

Step 4: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Pro Tips for Making the Recipe

• Use Overripe Bananas: The riper, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Stir until just combined to keep the bread soft and tender.
• Add Extras: Toss in chocolate chips, nuts, or cinnamon for extra flavor.
• Check for Doneness: Use a toothpick to test—if it comes out clean, it’s ready!

How to Serve

• Plain and Simple: Enjoy a warm slice as is!
• With a Spread: Top with butter, peanut butter, or cream cheese.
• Drizzle with Honey: For a little extra sweetness.
• Paired with Coffee or Tea: A perfect cozy treat!

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

Reheating

Warm up a slice in the microwave for 10-15 seconds to bring back its softness.

FAQs

1. Can I make this gluten-free? Yes! Swap the self-rising flour with a gluten-free self-rising flour blend.

2. What if I don’t have self-rising flour? Use all-purpose flour and add 1 1/2 teaspoons of baking powder per cup of flour.

3. Can I add mix-ins? Absolutely! Try adding chocolate chips, chopped nuts, or a sprinkle of cinnamon.

4. Can I make muffins instead? Yes! Pour the batter into a muffin tin and bake at 350°F for 15-20 minutes, or until a toothpick comes out clean.

Print