This Salisbury steak recipe is the ultimate comfort food—tender beef patties simmered in a rich, savory mushroom and onion gravy. It’s a classic, homestyle dish that comes together quickly, making it perfect for a cozy weeknight meal!
Why You’ll Love This Recipe
- Classic Comfort Food: Hearty, filling, and packed with nostalgic flavors.
- Easy to Make: Simple ingredients and straightforward steps mean you can whip this up in no time.
- Perfectly Juicy Patties: The right balance of seasoning and binders keeps them tender and flavorful.
- Rich & Savory Gravy: A deeply flavorful mushroom and onion gravy that ties everything together.
Ingredients
- Ground Beef: The base for the Salisbury steak; use a mix with some fat for juicy patties.
- Breadcrumbs: Helps bind the patties and keep them tender.
- Egg: Acts as a binder for the steak mixture.
- Worcestershire Sauce: Adds depth and umami.
- Garlic & Onion Powder: Enhances the flavor of the meat.
- Salt & Pepper: Simple seasonings for a well-balanced taste.
- Butter & Olive Oil: Used for cooking and adding richness to the gravy.
- Onion: Sliced thin for a delicious caramelized flavor in the gravy.
- Mushrooms: Brings an earthy, umami depth to the sauce.
- Beef Broth: The base of the rich gravy.
- Flour or Cornstarch: Helps thicken the sauce to the perfect consistency.
- Mustard & Worcestershire Sauce: Extra layers of flavor for the gravy.
- Parsley: Optional, for garnish.
Note: The exact measurements are in the recipe card below.
How to Make Salisbury Steak
Step 1: Prepare the Patties
In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into oval-shaped patties.
Step 2: Sear the Steaks
Heat a pan with butter and olive oil over medium heat. Brown the patties on both sides, then set them aside.
Step 3: Make the Gravy
In the same pan, sauté onions and mushrooms until softened. Add flour and cook briefly before pouring in the beef broth, Worcestershire sauce, and mustard. Stir until the gravy thickens.
Step 4: Simmer the Steaks
Return the patties to the pan and let them simmer in the gravy until cooked through and tender.
Step 5: Serve and Enjoy
Garnish with fresh parsley and serve hot with mashed potatoes, rice, or buttered noodles.
Pro Tips for Making the Recipe
- Don’t Overwork the Meat: Gently mix the patty ingredients to keep them tender.
- Brown First for Flavor: Searing the patties locks in juices and enhances the dish’s overall taste.
- Thicken as Needed: If your gravy is too thin, add a bit more flour or cornstarch.
- Make It Your Own: Swap mushrooms for bell peppers or add a splash of cream for a richer sauce.
How to Serve
- With Mashed Potatoes: A classic pairing to soak up all that delicious gravy.
- Over Rice: Simple and comforting.
- With Buttered Egg Noodles: Perfect for an easy, satisfying meal.
- Alongside Steamed Veggies: Balance the richness with a side of green beans, peas, or carrots.
Make Ahead and Storage
Storing Leftovers
Store in an airtight container in the fridge for up to 3 days.
Freezing
Freeze cooked patties and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a skillet over low heat, adding a splash of beef broth if needed to loosen the gravy.
FAQs
Can I use ground turkey instead of beef?
Yes! Swap ground beef for turkey for a lighter version. You may need to add a bit more seasoning for flavor.
How do I prevent the patties from falling apart?
Using enough breadcrumbs and egg as a binder helps hold everything together. Also, chill the patties for 10 minutes before cooking.
Can I make this without mushrooms?
Absolutely! Just skip the mushrooms and add extra onions or another vegetable of your choice.
What’s the best way to thicken the gravy?
If the gravy is too thin, mix a teaspoon of cornstarch with water and stir it in while simmering until thickened.
Enjoy this comforting and flavorful Salisbury steak recipe—it’s a dinner winner every time!
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Salisbury Steak Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Salisbury Steak is a classic American comfort dish featuring tender, seasoned beef patties smothered in a rich mushroom gravy. This hearty meal pairs perfectly with mashed potatoes or buttered noodles, making it a family favorite for generations.
Ingredients
For the Salisbury Steaks:
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
For the Mushroom Gravy:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups low-sodium beef broth
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
Instructions
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Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overmixing to prevent tough patties. Divide the mixture into 4 equal portions and shape each into an oval patty, approximately ¾-inch thick.
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Sear the Patties: Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 3 minutes on each side, or until browned. Transfer the patties to a plate and set aside.
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Sauté the Vegetables: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped onion and cook until translucent, about 2 minutes. Add the minced garlic and sliced mushrooms; cook until the mushrooms are browned and have released their moisture, approximately 5 minutes.
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Make the Gravy: Sprinkle the flour over the sautéed vegetables, stirring constantly for about 1 minute to cook out the raw flour taste. Gradually whisk in the beef broth, ensuring a smooth consistency. Stir in the ketchup and Worcestershire sauce. Bring the mixture to a simmer, allowing it to thicken slightly. Season with salt and freshly ground black pepper to taste.
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Combine Patties and Gravy: Return the seared patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for about 10 minutes, or until the patties are cooked through and the gravy has thickened to your liking.
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Serve: Plate the Salisbury Steaks and generously spoon the mushroom gravy over each patty. Serve hot alongside mashed potatoes, buttered noodles, or your preferred side dish.
Notes
Meat Mixture: For a tender texture, avoid overmixing the ground beef mixture.
Gravy Consistency: If the gravy becomes too thick, adjust by adding a small amount of additional beef broth until the desired consistency is reached.
Variations: For added depth of flavor, consider incorporating a splash of red wine into the gravy during the simmering process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Salisbury steak, mushroom gravy, comfort food, ground beef recipes, classic American dishes