Hashbrown Casserole Recipe

This hashbrown casserole is the ultimate comfort food! Creamy, cheesy, and loaded with flavor, it’s the perfect dish for breakfast, brunch, or even as a side for dinner. Whether you’re making it for a holiday gathering or a simple weekend treat, this dish is always a crowd-pleaser.

Why You’ll Love This Recipe

• Super Easy to Make: Just mix, pour, and bake – no complicated steps required!
• Cheesy and Comforting: The perfect balance of crispy hashbrowns and gooey cheese.
• Great for Any Occasion: Serve it for breakfast, potlucks, or alongside a hearty dinner.
• Make-Ahead Friendly: Prepare it in advance and bake when you’re ready.

Ingredients

• Frozen Hashbrowns: The star of the dish, providing the perfect crispy and tender texture.
• Cheddar Cheese: Melts beautifully, giving the casserole a rich and creamy flavor.
• Sour Cream: Adds tanginess and creaminess.
• Cream of Chicken Soup: A classic addition for a smooth, savory base (can swap with cream of mushroom for a vegetarian option).
• Butter: Enhances richness and flavor.
• Onion: Adds a hint of sweetness and depth.
• Garlic Powder: For an extra boost of flavor.
• Salt & Pepper: To taste, balancing all the flavors.
• Crushed Cornflakes or Ritz Crackers: For a crunchy, buttery topping.

Note: The ingredient measurements will be listed in the recipe card below!

How to Make Hashbrown Casserole

Step 1: Preheat and Prepare

Preheat your oven to 375°F. Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, combine the hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onion, garlic powder, salt, and pepper. Stir everything together until well combined.

Step 3: Transfer to Baking Dish

Spread the mixture evenly into the greased baking dish, smoothing out the top.

Step 4: Add the Crunchy Topping

In a small bowl, mix crushed cornflakes (or Ritz crackers) with melted butter. Sprinkle the mixture over the casserole for a crispy, golden topping.

Step 5: Bake to Perfection

Bake uncovered for 40-45 minutes, or until the casserole is golden brown and bubbling. Let it cool for a few minutes before serving.

Pro Tips for Making the Recipe

• Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect the creaminess.
• Let the Hashbrowns Thaw: This ensures even baking and prevents a watery casserole.
• Make it Meatier: Add cooked bacon, ham, or sausage for an extra protein boost.
• Switch Up the Topping: Try panko breadcrumbs or crushed potato chips for a fun twist.

How to Serve

• Classic Breakfast Side: Serve alongside eggs and bacon for a hearty breakfast.
• Brunch Favorite: Pair with fresh fruit and a side salad for a balanced meal.
• Dinner Companion: Serve as a side with roasted chicken, grilled steak, or BBQ ribs.
• Taco Night Twist: Top with salsa and jalapeños for a Tex-Mex variation.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge before baking.

Reheating

Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?
Yes! Just shred fresh potatoes, rinse and pat dry to remove excess moisture before using.

What can I use instead of cream of chicken soup?
You can substitute it with cream of mushroom, cream of celery, or a homemade white sauce.

Can I make this casserole without the crunchy topping?
Absolutely! It’s still delicious without it, but the topping adds a nice texture contrast.

Can I add vegetables to this casserole?
Yes! Diced bell peppers, mushrooms, or spinach can be great additions to boost nutrition and flavor.

This hashbrown casserole is pure comfort food bliss—rich, cheesy, and packed with flavor. Give it a try, and watch it disappear in no time!

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