Marry Me Chicken Pasta Recipe

This Marry Me Chicken Pasta is a creamy, dreamy dish that might just make someone fall in love with you after the first bite! Juicy chicken, sun-dried tomatoes, and a luscious parmesan cream sauce come together with perfectly cooked pasta for a restaurant-worthy meal you can make at home.

Why You’ll Love This Recipe

• Rich & Creamy: A luxurious, velvety sauce made with heavy cream, parmesan, and sun-dried tomatoes.
• Easy to Make: Comes together in under 30 minutes, making it perfect for weeknights or date nights.
• Full of Flavor: A balance of savory, garlicky goodness with a subtle tang from the sun-dried tomatoes.
• Customizable: Swap the pasta or add veggies to make it your own.

Ingredients

• Chicken Breasts: Sliced and seared to perfection for juicy bites.
• Pasta: Choose your favorite, like fettuccine or penne, to soak up the sauce.
• Garlic: Adds a rich, aromatic base to the dish.
• Sun-Dried Tomatoes: Brings a sweet-tangy depth of flavor.
• Heavy Cream: Creates that ultra-luxurious sauce.
• Chicken Broth: Enhances the savory notes while keeping the sauce balanced.
• Parmesan Cheese: Melts into the sauce for a salty, umami-rich finish.
• Red Pepper Flakes: Optional, but adds a nice kick of heat.
• Italian Seasoning: A perfect blend of herbs to elevate the dish.
• Butter & Olive Oil: For rich flavor and to cook the chicken just right.
• Fresh Basil: A fresh and fragrant topping.

Note: The exact measurements for ingredients will be listed in the recipe card below.

How to Make Marry Me Chicken Pasta

Step 1: Cook the Pasta

Boil your pasta according to package instructions until al dente. Reserve some pasta water before draining.

Step 2: Cook the Chicken

Season the chicken with salt, pepper, and Italian seasoning. In a large skillet, heat butter and olive oil over medium heat. Sear the chicken on both sides until golden and fully cooked. Remove and set aside.

Step 3: Make the Sauce

In the same skillet, add garlic and sun-dried tomatoes. Sauté until fragrant. Pour in the chicken broth, scraping up any flavorful bits. Stir in the heavy cream and parmesan cheese, allowing the sauce to thicken.

Step 4: Combine Everything

Slice the cooked chicken and return it to the skillet. Add the pasta and toss everything together. If the sauce is too thick, use reserved pasta water to loosen it.

Step 5: Serve and Enjoy

Top with fresh basil and more parmesan before serving. Enjoy this creamy, indulgent dish!

Pro Tips for Making the Recipe

• Pound the Chicken: Ensures even cooking and extra tenderness.
• Use Freshly Grated Parmesan: It melts better and gives a richer flavor.
• Don’t Overcook the Pasta: Al dente is key to avoiding mushy pasta in the sauce.
• Adjust Consistency: Add pasta water as needed to achieve the perfect creamy texture.

How to Serve

• With a Side Salad: A fresh green salad with a lemon vinaigrette balances the richness.
• Garlic Bread: Perfect for soaking up every bit of that creamy sauce.
• Roasted Veggies: Serve with roasted asparagus or broccoli for extra nutrients.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Not recommended due to the creamy sauce, but you can freeze just the chicken and sauce separately and reheat with fresh pasta.

Reheating

Reheat in a skillet over low heat, adding a splash of broth or cream to bring back the creaminess.

FAQs

1. Can I use a different type of pasta?
Absolutely! Fettuccine, penne, or rigatoni all work beautifully.

2. How can I make this dish lighter?
Use half-and-half instead of heavy cream and swap some of the pasta with zucchini noodles.

3. What can I substitute for sun-dried tomatoes?
Cherry tomatoes or roasted red peppers can provide a similar sweet-tangy element.

4. Can I make this dish ahead of time?
Yes! You can prepare the sauce and chicken ahead, then cook the pasta fresh when you’re ready to serve.

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