Churro Cheesecake Recipe

Imagine the warm, cinnamon-sugar crunch of a churro combined with the rich, creamy goodness of cheesecake. This Churro Cheesecake is the best of both worlds—layers of flaky pastry, velvety cheesecake filling, and a sweet cinnamon-sugar topping that’s simply irresistible. Perfect for parties, holidays, or just a cozy night in!

Why You’ll Love This Recipe

• Easy to Make: Only a handful of ingredients and minimal prep time.
• Perfectly Sweet & Spiced: The cinnamon-sugar topping gives it that signature churro flavor.
• Crowd-Pleaser: Great for potlucks, gatherings, or an indulgent dessert night at home.
• Make-Ahead Friendly: Can be prepared in advance for easy serving.

Ingredients

• Crescent Roll Dough: Forms the buttery, flaky base and top layer.
• Cream Cheese: The rich, creamy heart of the dessert.
• Granulated Sugar: Sweetens the cheesecake filling and adds crunch to the topping.
• Vanilla Extract: Enhances the overall flavor with a hint of warmth.
• Ground Cinnamon: Essential for that classic churro taste.
• Butter: Helps the cinnamon-sugar topping stick and adds richness.

Note: Exact measurements can be found in the recipe card below.

How to Make Churro Cheesecake

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Make the Cinnamon-Sugar Mixture

In a small bowl, mix granulated sugar and cinnamon. Set aside.

Step 3: Layer the Crescent Dough

Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to create a smooth base.

Step 4: Prepare the Cheesecake Filling

In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the crescent roll base.

Step 5: Add the Top Layer

Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Lightly press down to seal the edges.

Step 6: Add the Cinnamon-Sugar Topping

Brush the top layer with melted butter, then generously sprinkle the cinnamon-sugar mixture over the top.

Step 7: Bake and Cool

Bake for 30-35 minutes or until golden brown. Allow to cool completely before slicing to help set the filling.

Pro Tips for Making the Recipe

• Use Room Temperature Cream Cheese: This ensures a smooth and creamy filling.
• Chill Before Slicing: Let the cheesecake cool completely for cleaner slices.
• Try a Honey Drizzle: A little honey or caramel on top makes it even more decadent.
• Extra Crunch? Add a sprinkle of coarse sugar on top before baking.

How to Serve

• Warm or Chilled: Enjoy it fresh from the oven or cold from the fridge.
• With a Side of Ice Cream: A scoop of vanilla or caramel ice cream pairs beautifully.
• Drizzle with Chocolate or Dulce de Leche: For extra indulgence, add a drizzle before serving.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days.

Freezing

Wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

Warm in the microwave for 10-15 seconds if you prefer it slightly warm.

FAQs

1. Can I use puff pastry instead of crescent dough?
Yes! Puff pastry will give it a flakier texture but will work just as well.

2. Can I make this ahead of time?
Absolutely! You can bake it a day in advance and store it in the fridge until ready to serve.

3. What’s the best way to cut clean slices?
Use a sharp knife and wipe it clean between cuts for the neatest slices.

4. Can I add a different flavor twist?
Yes! Try adding a hint of orange zest or a splash of almond extract to the cheesecake filling for a unique twist.

Now that you’ve got all the tips and tricks, it’s time to bake this dreamy Churro Cheesecake! Enjoy every bite!

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