Strawberry Puree Recipe

Strawberry purée is a simple yet incredibly versatile ingredient that adds a burst of fresh, fruity flavor to everything from desserts to drinks. Made with just a few ingredients, this homemade purée is naturally sweet, smooth, and perfect for enhancing your favorite recipes!

Why You’ll Love This Recipe

• Fresh & Natural – No artificial flavors or preservatives, just pure strawberry goodness.
• Easy to Make – Ready in minutes with just a few ingredients.
• Versatile – Use it in cocktails, smoothies, desserts, or as a topping for pancakes and yogurt.
• Make-Ahead Friendly – Store it in the fridge or freezer for future use!

Ingredients

• Fresh Strawberries – The star of the show! Ripe, sweet strawberries work best.
• Lemon Juice – Enhances the natural sweetness and preserves the color.
• Sugar (Optional) – Adjust based on the sweetness of your strawberries.
• Water (If Needed) – Helps thin the purée to your desired consistency.

Note: The ingredients with exact measurements are in the recipe card below.

How to Make Strawberry Purée

Step 1: Prepare the Strawberries

Wash the strawberries thoroughly, remove the stems, and cut them into halves or quarters for easier blending.

Step 2: Blend Until Smooth

In a blender or food processor, add the strawberries, lemon juice, and sugar (if using). Blend until completely smooth. If the mixture is too thick, add a small amount of water to reach your preferred consistency.

Step 3: Strain for a Smoother Texture (Optional)

For an ultra-smooth purée, strain it through a fine-mesh sieve to remove seeds.

Step 4: Store and Use

Transfer the purée to an airtight container and refrigerate until ready to use. Enjoy it in your favorite recipes!

Pro Tips for Making the Recipe

• Use ripe strawberries for the best natural sweetness and flavor.
• Adjust sugar based on the sweetness of your strawberries or opt for honey as a natural sweetener.
• Freeze leftovers in an ice cube tray for easy portioning and long-term storage.
• Experiment with flavors by adding vanilla extract or a touch of balsamic vinegar for depth.

How to Serve

• Drizzle over pancakes, waffles, or French toast.
• Stir into yogurt, oatmeal, or smoothies.
• Use as a filling for cakes, tarts, or pastries.
• Mix into cocktails or mocktails for a fruity twist.

Make Ahead and Storage

Storing Leftovers

Keep in an airtight container in the refrigerator for up to 5 days.

Freezing

Freeze in a freezer-safe container or ice cube tray for up to 3 months. Thaw in the fridge before using.

Reheating

No need to reheat—just let it come to room temperature or warm it gently if using as a sauce.

FAQs

Can I use frozen strawberries?

Yes! Thaw them slightly before blending to ensure a smooth texture.

How can I make this purée without sugar?

Simply omit the sugar or replace it with a natural sweetener like honey or maple syrup.

Can I use this purée for baby food?

Absolutely! Just make sure to use fresh strawberries and skip the sugar.

What if my purée is too thin?

Blend in more strawberries or simmer the purée on low heat to reduce excess liquid and thicken it.

Enjoy making this simple and delicious strawberry purée—it’s a game-changer for so many dishes!

Print