Million Dollar Chicken Casserole Recipe

This Million Dollar Chicken Casserole is the ultimate comfort food! Creamy, cheesy, and packed with flavor, this easy-to-make dish is perfect for busy weeknights or cozy family dinners. The combination of shredded chicken, rich cream cheese, and a buttery cracker topping makes it taste like a million bucks—without the hefty price tag!

Why You’ll Love This Recipe

• Rich and Creamy – Every bite is packed with a luxurious, velvety texture.
• Super Easy to Make – Just mix, layer, and bake! No complicated steps involved.
• Crowd-Pleaser – Whether it’s a family dinner or a potluck, this casserole is always a hit.
• Customizable – Swap out ingredients to make it just the way you like it.

Ingredients

• Shredded Chicken – The hearty, protein-packed base of the casserole.
• Cream Cheese – Adds a rich, creamy texture to the dish.
• Sour Cream – Balances the creaminess with a slight tang.
• Mayonnaise – Enhances the richness and smoothness of the filling.
• Shredded Cheddar Cheese – A gooey, melty layer of flavor.
• Garlic Powder & Onion Powder – Infuse a savory depth of flavor.
• Salt & Pepper – Simple seasonings to enhance taste.
• Ritz Crackers – Crushed and used as a buttery, crunchy topping.
• Butter – Helps toast the cracker topping to golden perfection.

Note: Full ingredient measurements are listed in the recipe card below.

How to Make Million Dollar Chicken Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.

Step 2: Mix the Filling

In a large bowl, combine shredded chicken, cream cheese, sour cream, mayonnaise, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.

Step 3: Assemble the Casserole

Spread the creamy chicken mixture evenly into the prepared baking dish.

Step 4: Add the Cracker Topping

Crush the Ritz crackers and mix them with melted butter. Sprinkle this buttery topping evenly over the casserole.

Step 5: Bake

Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Step 6: Serve and Enjoy

Let it cool for a few minutes before serving. Enjoy the creamy, crunchy goodness!

Pro Tips for Making the Recipe

• Use Rotisserie Chicken – A quick and flavorful shortcut that saves time.
• Add Some Heat – Stir in diced jalapeños or a dash of hot sauce for a little kick.
• Make It Extra Cheesy – Mix in some mozzarella or parmesan for added flavor.
• Let It Rest – Allow the casserole to sit for a few minutes after baking for the best texture.

How to Serve

• With a Side Salad – A fresh green salad balances the richness of the casserole.
• Over Rice or Pasta – Makes for an extra filling meal.
• With Steamed Veggies – A great way to add some greens to your plate.
• As a Sandwich Filling – Scoop it onto a toasted bun for a delicious twist.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and refrigerate for up to 3 days.

Freezing

To freeze, store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also microwave individual portions for about a minute.

FAQs

Can I use canned chicken for this casserole?
Yes! While fresh or rotisserie chicken has the best texture, canned chicken works in a pinch.

Can I make this casserole ahead of time?
Absolutely! Assemble it up to a day in advance, cover, and refrigerate. Bake when ready to serve.

What can I use instead of Ritz crackers?
Panko breadcrumbs, crushed saltine crackers, or even cornflakes work as a crispy topping.

Can I add vegetables to this casserole?
Yes! Chopped broccoli, peas, or mushrooms make great additions for extra nutrients.

This Million Dollar Chicken Casserole is an easy, flavorful dish that brings all the comfort and indulgence of a homemade meal. Try it once, and it just might become a family favorite!

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