Alice Springs Chicken Recipe

If you love the combination of juicy chicken, crispy turkey bacon, and a rich honey mustard sauce, then Alice Springs Chicken is about to become your new favorite meal! Inspired by the famous dish from Outback Steakhouse, this homemade version is even better—fresh, flavorful, and incredibly easy to make.

Why You’ll Love This Recipe

• Restaurant-Quality at Home: No need to go out when you can make this Outback favorite right in your own kitchen.
• Flavor Explosion: The combination of honey mustard, cheese, mushrooms, and crispy turkey bacon is simply irresistible.
• Great for Meal Prep: This dish reheats beautifully, making it perfect for leftovers or meal planning.
• Customizable: You can tweak ingredients to your liking—skip the mushrooms, add extra cheese, or try different seasonings!

Ingredients

• Chicken Breasts: The star of the dish—boneless, skinless, and juicy.
• Honey Mustard Sauce: A perfect blend of sweet and tangy flavors to coat the chicken.
• Mushrooms: Adds an earthy depth of flavor.
• Turkey Bacon: Crispy, smoky goodness that makes everything better.
• Cheese: Melty, gooey, and delicious—cheddar and Monterey Jack work best.
• Olive Oil: Helps sear the chicken to golden perfection.
• Seasonings: Salt, pepper, and a touch of paprika for extra flavor.

Note: Exact ingredient measurements can be found in the recipe card below.

How to Make Alice Springs Chicken

Step 1: Prepare the Honey Mustard Sauce

Whisk together honey and mustard until smooth. Set aside some for serving later.

Step 2: Sear the Chicken

Season chicken breasts with salt, pepper, and paprika. Heat olive oil in a skillet and sear the chicken on both sides until golden brown.

Step 3: Cook the Turkey Bacon and Mushrooms

In the same pan, cook the turkey bacon until crispy. Remove and chop. Then, sauté the mushrooms in the turkey bacon grease until tender.

Step 4: Assemble the Dish

Place the seared chicken in a baking dish. Brush with honey mustard sauce, then top with mushrooms, crispy turkey bacon, and cheese.

Step 5: Bake to Perfection

Bake until the chicken is cooked through and the cheese is melted and bubbly.

Step 6: Serve and Enjoy

Drizzle with extra honey mustard sauce and serve hot!

Pro Tips for Making the Recipe

• Marinate for Extra Flavor: Let the chicken sit in the honey mustard sauce for 30 minutes before cooking.
• Use Thick-Cut Turkey Bacon: It adds a nice, crispy texture to every bite.
• Don’t Overcook the Chicken: Use a meat thermometer to ensure it reaches 165°F without drying out.
• Try Different Cheeses: Smoked gouda or pepper jack can add a fun twist!

How to Serve

• With a Side of Veggies: Steamed broccoli, asparagus, or a fresh side salad pair perfectly.
• Over Mashed Potatoes: The honey mustard sauce drizzled over creamy mashed potatoes is heavenly.
• With Garlic Bread: A warm slice of garlic bread is perfect for soaking up the extra sauce.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.

Reheating

Reheat in the oven at 350°F until warmed through, or in the microwave for a quick meal.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add even more juiciness—just adjust the cooking time accordingly.

2. What can I use instead of honey mustard sauce?
You can try barbecue sauce, ranch dressing, or a mix of Dijon mustard and maple syrup for a different twist.

3. Can I make this dish without mushrooms?
Absolutely! Just skip the mushrooms if you’re not a fan, and the dish will still be delicious.

4. How do I make this dish low-carb?
Use a sugar-free honey substitute for the sauce and serve with cauliflower mash instead of potatoes.

This Alice Springs Chicken recipe is pure comfort food—savory, cheesy, and loaded with flavor. Try it tonight and enjoy a restaurant-quality meal from the comfort of your home!

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