3-Ingredient Banana Bread Recipe

This 3-ingredient banana bread is as simple as it gets—moist, naturally sweet, and incredibly easy to make. Whether you’re a beginner baker or just in the mood for a fuss-free treat, this recipe is the perfect go-to. No fancy ingredients, no complicated steps—just pure, delicious banana goodness in every bite!

Why You’ll Love This Recipe

• Super Easy – Just mix three ingredients and bake. No special skills required!
• Naturally Sweet – Ripe bananas bring all the sweetness, making this a healthier option.
• Perfect for Any Time – Enjoy it as breakfast, a snack, or even dessert.

Ingredients

• Ripe Bananas – The riper, the better! They add natural sweetness and moisture.
• Eggs – Helps bind everything together for a soft texture.
• Self-Rising Flour – Contains baking powder, so no extra leavening agents needed.

Note: The exact measurements will be in the recipe card below!

How to Make 3-Ingredient Banana Bread

Step 1: Mash the Bananas

In a mixing bowl, mash the ripe bananas until smooth. A few lumps are okay!

Step 2: Add the Eggs

Whisk in the eggs until fully combined with the bananas.

Step 3: Mix in the Flour

Gradually add the self-rising flour, stirring until a smooth batter forms. Avoid overmixing!

Step 4: Bake the Bread

Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 30-40 minutes, or until a toothpick comes out clean.

Step 5: Cool & Serve

Let the banana bread cool before slicing. Enjoy warm or at room temperature!

Pro Tips for Making the Recipe

• Use Overripe Bananas – The darker the bananas, the sweeter and more flavorful the bread.
• Don’t Overmix – Stir just until combined to keep the bread light and fluffy.
• Add Extras if You Want – While it’s delicious as-is, you can toss in chocolate chips, nuts, or cinnamon for extra flavor!

How to Serve

• With Butter or Nut Butter – Spread a little butter, peanut butter, or almond butter for extra richness.
• Toasted – Lightly toast slices and top with honey or jam.
• As a Dessert – Pair with whipped cream or ice cream for a treat.

Make Ahead and Storage

Storing Leftovers

Keep the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm in the microwave.

Reheating

Pop a slice in the microwave for 10-15 seconds or warm it in the oven at 300°F (150°C) for a few minutes.

FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes! Just add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt per cup of flour.

Can I make this banana bread vegan?

You can try replacing the eggs with flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg), but the texture may be slightly different.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Stir in about ½ cup of chocolate chips, chopped nuts, or even dried fruit for extra flavor.

How do I know when the banana bread is done?

Insert a toothpick into the center—if it comes out clean or with a few dry crumbs, it’s ready!

This 3-ingredient banana bread is as easy as it gets—give it a try and enjoy every soft, sweet bite!

Print