Easter Jello Cookies

These Easter Jello Cookies are soft, chewy, and bursting with fruity flavors, making them a perfect treat for the holiday! With their bright pastel colors and fun texture, they’re a festive addition to any Easter celebration. Plus, they’re super easy to make and a fun baking project for kids.

Why You’ll Love This Recipe

• Bright and Festive – The vibrant colors make these cookies a showstopper.
• Easy to Make – Simple ingredients and minimal prep time.
• Kid-Friendly – A fun baking project for little hands.
• Fruity and Sweet – A delightful twist on classic sugar cookies.
• Soft and Chewy – Perfect texture with a slight crunch on the edges.

Pure Comfort

These cookies offer the nostalgic joy of sugar cookies with a fruity twist, thanks to flavored gelatin. They bring back childhood memories while adding a fresh pop of flavor. Perfect for Easter baskets, spring parties, or just a sweet treat to brighten your day!

Ingredients

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Flavor & Color

• 3 oz box Jello (various flavors like strawberry, lemon, lime, and berry for different colors)
• Food coloring (optional, to enhance color)

What You Need

• Mixing bowls
• Electric mixer
• Measuring cups & spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Time to Cook

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 25 minutes

Steps to Make It

1. Prepare the Dough

In a bowl, whisk together flour, baking powder, baking soda, and salt. In another large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.

2. Divide and Flavor

Divide the dough into separate bowls (one for each flavor). Stir in a few tablespoons of Jello powder into each portion and mix well. Add food coloring if desired for more vibrant colors.

3. Shape the Cookies

Scoop out dough, roll into small balls, and coat lightly with additional Jello powder for extra flavor. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart.

4. Bake to Perfection

Bake at 350°F (175°C) for 8-10 minutes or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Make It Perfect

• Use different Jello flavors for a variety of colors and tastes.
• Don’t overbake – They should still be slightly soft in the center.
• Chill the dough for 15 minutes before baking for thicker cookies.

Mix It Up

• Add white chocolate chips for extra sweetness.
• Roll the dough in sugar before baking for a sparkly finish.
• Try layering different dough flavors for a swirl effect.

Perfect Partners

Pair these cookies with a glass of milk, a hot cup of tea, or even vanilla ice cream for a fun dessert pairing.

Busy Day Hero

These cookies can be prepped ahead and stored in the fridge, making them a great last-minute Easter dessert.

Work Ahead

Prepare the dough up to 3 days in advance and keep it refrigerated. You can also freeze the dough balls and bake fresh whenever you need them.

Save Some For Later

Store cookies in an airtight container at room temperature for up to a week or freeze them for up to 3 months.

Everyone’s Happy

These cookies are a hit with kids and adults alike. Their bright colors and fruity taste make them an Easter favorite!

Good For You Too

While these cookies are a treat, they can be made slightly healthier by using reduced-sugar Jello and substituting half the butter with applesauce.

Easy Clean Up

Using parchment paper makes clean-up a breeze, and minimal bowls are needed since the dough is divided for flavoring.

Switch It Up

Try making these for other holidays with different Jello flavors! Think red and green for Christmas or orange and purple for Halloween.

Simply Perfect

A fun, easy, and festive treat, these Easter Jello Cookies are the perfect way to bring color and flavor to your Easter celebrations.

FAQs

1. Can I use sugar-free Jello?

Yes, but it may slightly affect the texture and sweetness.

2. Do I have to use food coloring?

No, but it enhances the color vibrancy.

3. Can I make these gluten-free?

Yes, by substituting all-purpose flour with a 1:1 gluten-free baking blend.

4. How do I store them?

In an airtight container at room temperature for up to a week.

5. Can I freeze the dough?

Yes! Roll into balls, freeze on a baking sheet, then store in a bag for up to 3 months.

6. Why did my cookies turn out flat?

Your butter may have been too warm; try chilling the dough before baking.

7. Can I mix multiple Jello flavors in one batch?

Yes! You can blend different flavors for a unique taste and color combination.

Conclusion

These Easter Jello Cookies are the ultimate fun and festive treat for the holiday! With their bright colors, fruity flavors, and soft texture, they are a guaranteed crowd-pleaser. Perfect for Easter baskets, parties, or just a sweet snack, these cookies are easy to make and even easier to enjoy!

More Fun Recipes to Try

If you love colorful and festive treats like Easter Jello Cookies, you’ll enjoy these delicious recipes from GoodieRecipes:

• Satisfy your sweet tooth with this Churro Cheesecake, a delightful fusion of crispy churros and creamy cheesecake.
• Try a unique twist on a classic treat with Crispy Strawberry Cheesecake Wontons for a crunchy and creamy bite.
• Cool off with a refreshing and homemade Oreo Ice Cream Cake, the perfect no-bake dessert.
• Add some extra sweetness to your desserts with Strawberry Purée, perfect for drizzling over cakes and cookies.
• If you love bright and fruity flavors, check out this Cotton Candy Swirl Candy Apples recipe for a fun and colorful treat.

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