Peanut Butter Cup Dump Cake

A rich and indulgent dessert, Peanut Butter Cup Dump Cake is a dream come true for peanut butter and chocolate lovers. With layers of peanut butter cups, chocolate cake mix, and a buttery topping, this effortless dessert is gooey, decadent, and impossible to resist!

Why You’ll Love This Recipe

• Super Easy – No mixing required, just dump and bake!
• Loaded with Chocolate & Peanut Butter – A heavenly combination in every bite.
• Minimal Ingredients – Only a handful of pantry staples needed.
• Crowd-Pleaser – Perfect for potlucks, parties, and family gatherings.

Pure Comfort

There’s nothing more comforting than the warm, gooey texture of a dump cake. The melted peanut butter cups create a luscious, fudgy center, while the cake mix forms a slightly crisp, buttery topping. Every bite is a rich blend of chocolate and peanut butter goodness!

Ingredients

• 2 cups peanut butter cups (chopped)
• 1 box chocolate cake mix
• 1 cup milk
• 1/2 cup melted butter
• 1/2 cup peanut butter
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract

What You Need

• 9×13 baking dish
• Mixing bowl (optional)
• Spatula
• Measuring cups

Time to Cook

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Steps to Make It

1. Preheat the Oven – Set your oven to 350°F (175°C) and grease your baking dish.
2. Layer the Peanut Butter Cups – Spread chopped peanut butter cups evenly in the bottom of the dish.
3. Add Sweetened Condensed Milk – Pour the condensed milk over the peanut butter cups for extra gooeyness.
4. Sprinkle Cake Mix – Evenly distribute the chocolate cake mix over the peanut butter and condensed milk.
5. Drizzle with Butter – Pour melted butter over the dry cake mix to create a golden crust.
6. Swirl in Peanut Butter – Microwave the peanut butter for 20 seconds, then drizzle over the top.
7. Bake – Place the dish in the oven and bake for 35 minutes until golden and bubbly.
8. Cool & Serve – Let it sit for 10 minutes before scooping out servings.

Make It Perfect

• Use mini peanut butter cups for an even distribution of flavor.
• Swap chocolate cake mix for yellow cake mix for a slightly different taste.
• Add a pinch of sea salt for a sweet-salty balance.

Mix It Up

• Try adding chocolate chips for extra gooeyness.
• Swirl in caramel sauce before baking.
• Use brownie mix instead of cake mix for a fudgier texture.

Perfect Partners

This cake pairs beautifully with:

• Vanilla ice cream
• Whipped cream
• A drizzle of chocolate or caramel sauce

Busy Day Hero

Got a last-minute dessert emergency? This dump cake saves the day with minimal prep and maximum flavor!

Work Ahead

You can prepare this cake in advance and store it covered in the fridge. Reheat individual portions in the microwave for a warm, gooey treat.

Save Some For Later

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat before serving for the best texture.

Everyone’s Happy

This dessert is a guaranteed hit with both kids and adults. The mix of chocolate and peanut butter creates a rich, indulgent treat that disappears fast!

Good For You Too

While indulgent, peanut butter provides protein and healthy fats, making this a satisfying dessert option in moderation.

Easy Clean Up

With just one dish and minimal utensils, cleanup is a breeze. Simply soak the baking dish for easy washing.

Switch It Up

• Use almond butter for a nutty twist.
• Swap peanut butter cups for Reese’s Pieces for a crunchier texture.
• Add crushed pretzels for a salty-sweet combo.

Simply Perfect

This Peanut Butter Cup Dump Cake is a must-try for dessert lovers. It’s simple, decadent, and full of that irresistible peanut butter-chocolate magic.

FAQs

1. Can I use a different cake mix?
Yes! Yellow or brownie mix works great for a unique twist.

2. How do I make it more gooey?
Add an extra drizzle of sweetened condensed milk before baking.

3. Can I make this in a slow cooker?
Yes! Cook on low for 3-4 hours until set.

4. Do I have to use peanut butter cups?
No, you can substitute with chocolate chips, Reese’s Pieces, or chopped candy bars.

5. How do I store leftovers?
Keep them in an airtight container in the fridge and reheat before serving.

6. Can I freeze this dump cake?
Yes! Wrap tightly and freeze for up to 3 months. Thaw and reheat before serving.

7. What’s the best way to serve it?
Warm with vanilla ice cream and a drizzle of caramel or chocolate sauce.

Conclusion

Peanut Butter Cup Dump Cake is the ultimate easy, indulgent dessert. With layers of gooey peanut butter cups, rich cake mix, and buttery goodness, it’s a guaranteed crowd-pleaser. Perfect for parties, family gatherings, or a simple treat at home, this dump cake is effortless and delicious. Try it today and enjoy every warm, chocolaty bite!

More Sweet Treats to Try

If you loved this Peanut Butter Cup Dump Cake, don’t stop there! Try the Brookie Recipe for a perfect mix of brownies and cookies in one dessert. If you’re craving something fruity, the Churro Cheesecake combines crispy cinnamon sugar with creamy cheesecake. For a fun frozen delight, check out the Oreo Ice Cream Cake—it’s a guaranteed crowd-pleaser. And if you’re looking for something simple yet indulgent, the 3-Ingredient Banana Bread is a must-try. Lastly, for a chocolate lover’s dream, the Dubai Chocolate Bar delivers rich, irresistible flavors. Try them all and find your new favorite dessert!

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