Bologna Salad Sandwich Spread is a nostalgic and deliciously creamy spread that turns simple sandwiches into something special. Made with finely chopped bologna, mayonnaise, relish, and a touch of seasoning, this classic dish is easy to prepare and packed with flavor. Whether served on fresh bread, crackers, or as a dip, it’s a quick and satisfying option for lunch or a light snack.
Why You’ll Love This Recipe
- Quick & Easy – Comes together in minutes with minimal prep.
- Budget-Friendly – Uses affordable and simple ingredients.
- Great for Leftovers – A fantastic way to use up extra bologna.
- Versatile – Enjoy it as a sandwich, dip, or topping.
Pure Comfort
This recipe brings back childhood memories of old-fashioned deli spreads and picnic lunches. The creamy texture, combined with the slight tang of relish, makes every bite comforting and satisfying.
Ingredients
Main Ingredients:
- 1/2 pound bologna, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet relish
- 1 tablespoon mustard (yellow or Dijon)
- 1/4 cup onion, finely minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- 1 tablespoon chopped parsley (optional for garnish)
What You Need
- Food processor or sharp knife
- Mixing bowl
- Spoon or spatula
- Airtight container for storage
Time to Cook
- Prep Time: 10 minutes
- Total Time: 10 minutes
Steps to Make It
- Chop the Bologna – Use a food processor or knife to finely chop the bologna.
- Mix Ingredients – In a bowl, combine the chopped bologna, mayonnaise, relish, mustard, minced onion, black pepper, and salt.
- Blend Until Smooth – Stir until all ingredients are well incorporated.
- Chill – Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve – Spread on bread, crackers, or use as a dip.
Make It Perfect
- Use Quality Bologna – A good brand makes a difference in flavor.
- Adjust to Taste – Add more relish for tanginess or mustard for a stronger kick.
- Make it Creamier – Mix in a bit of sour cream for extra richness.
Mix It Up
- Spicy Twist – Add a dash of hot sauce or chopped jalapeños.
- Egg Addition – Mix in a chopped hard-boiled egg for a protein boost.
- Crunch Factor – Stir in diced celery or bell peppers.
Perfect Partners
- White, Wheat, or Rye Bread – Makes the perfect sandwich.
- Crackers or Pita Chips – Great for serving as a dip.
- Lettuce Wraps – A low-carb alternative.
Busy Day Hero
This spread is ideal for meal prep. Make a batch ahead of time, and enjoy it throughout the week for quick lunches or snacks.
Work Ahead
Prepare the spread the night before to allow the flavors to develop. It keeps well in the fridge for up to 4 days.
Save Some For Later
Store leftovers in an airtight container in the refrigerator. Stir before serving to refresh the texture.
Everyone’s Happy
Kids and adults alike love this creamy and flavorful spread. It’s a great addition to lunchboxes or family picnics.
Good For You Too
While bologna isn’t the healthiest meat, using light mayonnaise or Greek yogurt can reduce fat content while keeping the taste delicious.
Easy Clean Up
This recipe requires only a bowl and a spoon, making cleanup a breeze!
Switch It Up
Try using ham or turkey instead of bologna for a different flavor twist.
Simply Perfect
A classic recipe that delivers nostalgia and comfort with every bite.
FAQs
1. Can I make this spread without a food processor?
Yes! Just finely chop the bologna with a sharp knife.
2. How long does this spread last in the fridge?
It stays fresh for up to 4 days in an airtight container.
3. Can I freeze bologna salad spread?
Freezing is not recommended, as the texture may change.
4. What type of bologna works best?
Any brand works, but high-quality or deli-style bologna offers the best flavor.
5. Can I make this dairy-free?
Yes! Just ensure your mayonnaise is dairy-free.
6. What can I use instead of sweet relish?
Try chopped pickles or a dash of vinegar for a similar tangy flavor.
7. Is this recipe keto-friendly?
It can be! Use sugar-free relish and low-carb mayonnaise.
Conclusion
Bologna Salad Sandwich Spread Classic is an easy, tasty, and nostalgic recipe that brings joy to any meal. Whether you enjoy it in a sandwich, as a dip, or on crackers, it’s a versatile dish that’s always a hit. Try making it today and enjoy a bite of simple, homemade comfort!
Discover More Tasty Recipes
Looking for more delicious meal ideas? Pair your Bologna Salad Sandwich Spread with a side of Broccoli Cauliflower Salad for a refreshing crunch. If you love classic comfort foods, try this Hashbrown Casserole for a hearty side dish. Want to add a sweet treat to your meal? This Churro Cheesecake is the perfect dessert. For a unique pasta dish, check out Corkscrew Pasta, or explore a classic steak recipe with this Salisbury Steak. Enjoy a well-rounded meal with these easy and delicious recipes!
Print
Bologna Salad Sandwich Spread Classic
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Bologna Salad Sandwich Spread is a creamy, flavorful, and nostalgic spread made with finely chopped bologna, mayo, relish, and seasonings. Perfect for sandwiches, crackers, or as a dip, this quick and easy recipe is a budget-friendly favorite for lunch or snacks.
Ingredients
- 1/2 pound bologna, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet relish
- 1 tablespoon mustard (yellow or Dijon)
- 1/4 cup onion, finely minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
- Chop the Bologna – Finely chop the bologna using a food processor or sharp knife.
- Mix Ingredients – In a mixing bowl, combine the chopped bologna, mayonnaise, relish, mustard, minced onion, black pepper, and salt.
- Blend Until Smooth – Stir well until all ingredients are fully incorporated.
- Chill – Refrigerate the spread for at least 30 minutes to allow the flavors to meld.
- Serve – Enjoy on bread, crackers, or as a dip for a delicious snack or meal.
Notes
This spread tastes even better after chilling overnight, allowing the flavors to develop fully. Use light mayo or Greek yogurt for a healthier version. For extra texture, add diced celery or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread / Sandwich Filler
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bologna salad, sandwich spread, easy lunch, bologna recipe, deli spread