Salted Caramel Cheesecake Bliss

Rich, creamy, and indulgent, this Salted Caramel Cheesecake Bliss is the ultimate dessert for caramel lovers. A buttery graham cracker crust holds a silky smooth cheesecake, topped with a decadent layer of homemade salted caramel. Every bite is a balance of sweet and salty perfection, making it impossible to resist!

Why You’ll Love This Recipe

If you adore a dessert that melts in your mouth while delivering an irresistible contrast of flavors, this cheesecake is for you. The creamy cheesecake filling combined with the deep, rich caramel and a hint of sea salt creates an unforgettable taste. Perfect for special occasions, dinner parties, or just when you’re craving a sweet treat!

Pure Comfort

A slice of this cheesecake is like a warm hug for your taste buds. The buttery crust provides the perfect crunch, the cheesecake is rich yet airy, and the salted caramel gives it a luxurious finish. It’s a dessert that feels fancy but is surprisingly easy to make.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Salted Caramel Topping:

• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1 tsp sea salt

What You Need

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Saucepan
• Cooling rack

Time to Cook

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Cooling Time: 4 hours (or overnight)
• Total Time: 5 hours 25 minutes

Steps to Make It

1. Prepare the Crust

Preheat the oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes, then let it cool.

2. Make the Cheesecake Filling

Using an electric mixer, beat the cream cheese until smooth. Add sugar and mix until combined. Beat in eggs one at a time, followed by vanilla, sour cream, and heavy cream. Pour the batter over the cooled crust.

3. Bake the Cheesecake

Place the cheesecake in the oven and bake for about 55-60 minutes. The center should be slightly jiggly but set. Turn off the oven and let the cheesecake cool inside for an hour before transferring it to a cooling rack.

4. Make the Salted Caramel

In a saucepan, melt sugar over medium heat until golden brown. Stir in butter and then slowly add heavy cream while stirring constantly. Remove from heat and mix in sea salt. Let cool slightly before pouring over the cheesecake.

5. Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight for best results. Slice and enjoy!

Make It Perfect

• Use full-fat cream cheese for the creamiest texture.
• Let ingredients reach room temperature before mixing to avoid lumps.
• Avoid overmixing the batter to prevent cracks.
• Bake in a water bath for an even texture.

Mix It Up

• Chocolate Caramel: Drizzle melted chocolate over the caramel.
• Nutty Delight: Sprinkle chopped pecans or almonds on top.
• Espresso Kick: Add a shot of espresso to the caramel for a coffee twist.

Perfect Partners

Pair this cheesecake with a cup of hot espresso, a glass of dessert wine, or a scoop of vanilla ice cream.

Busy Day Hero

Make this cheesecake ahead of time! It tastes even better the next day as the flavors meld together beautifully.

Work Ahead

Prepare the crust and caramel a day in advance to cut down on prep time. Store the caramel in the fridge and reheat gently before using.

Save Some For Later

Store leftover cheesecake in an airtight container in the fridge for up to 5 days. You can also freeze slices for up to 3 months.

Everyone’s Happy

This cheesecake is sure to impress family, friends, and guests alike. It’s a crowd-pleaser that will have everyone asking for seconds.

Good For You Too

While indulgent, this cheesecake can be made lighter by using Greek yogurt instead of sour cream and a sugar substitute in the caramel.

Easy Clean Up

Line your springform pan with parchment paper for easy removal. Use a hot knife to slice clean pieces.

Switch It Up

Experiment with different crusts like Oreo crumbs, shortbread, or digestive biscuits.

Simply Perfect

This Salted Caramel Cheesecake is everything a dessert should be: rich, creamy, and perfectly balanced. Make it for your next gathering and watch it disappear!

FAQs

1. Can I use store-bought caramel sauce?

Yes! While homemade caramel adds a richer flavor, store-bought works well in a pinch.

2. Why did my cheesecake crack?

Cracks can happen if the cheesecake is overbaked or cools too quickly. A water bath can help prevent this.

3. Can I make this without a springform pan?

A deep pie dish can work, but a springform pan makes it easier to remove the cheesecake.

4. What’s the best way to slice the cheesecake?

Use a sharp knife dipped in hot water, wiping between cuts for clean slices.

5. Can I make this cheesecake gluten-free?

Yes! Use gluten-free graham crackers for the crust.

6. How do I store leftover caramel sauce?

Keep it in a sealed jar in the fridge for up to two weeks. Reheat gently before using.

7. Can I add toppings to this cheesecake?

Absolutely! Try whipped cream, chocolate shavings, or crushed toffee.

Conclusion

Salted Caramel Cheesecake Bliss is the perfect combination of creamy, sweet, and salty. Whether you’re celebrating a special occasion or just treating yourself, this dessert delivers pure indulgence. Try it once, and it’s sure to become a favorite!

More Sweet Treats to Try

If you love the balance of sweet and salty flavors in Salted Caramel Cheesecake Bliss, you’ll also enjoy these irresistible desserts. Try the Churro Cheesecake for a crispy, cinnamon-sugar twist on a classic cheesecake. If you’re craving a combination of rich chocolate and caramel, don’t miss the Brookie Recipe—a perfect blend of brownies and cookies. For a fruity and refreshing option, the Strawberry Puree Recipe makes an excellent topping for cheesecakes. If you’re a fan of frozen treats, the Oreo Ice Cream Cake is a decadent delight. And for a unique caramelized twist, check out the Crab Brûlée Recipe. These desserts will surely satisfy your sweet tooth!

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