St. Patrick’s Day Brownie Trifle

A deliciously festive dessert layered with rich brownies, creamy pudding, and whipped topping, this St. Patrick’s Day Brownie Trifle is the ultimate treat to celebrate the holiday. With its green hues and indulgent flavors, it’s sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy – Simple layers come together effortlessly.
• Crowd-Pleasing – Everyone loves a chocolatey, creamy dessert.
• Festive Look – Perfect for a St. Patrick’s Day party.
• Make-Ahead Friendly – Prepare it in advance to save time.

Pure Comfort

Nothing beats a chocolate trifle loaded with brownies and pudding. The combination of textures, from fudgy brownies to silky pudding, makes each bite pure bliss. It’s a dessert that looks elegant yet requires minimal effort.

Ingredients

Brownie Layer:

• 1 box brownie mix (plus ingredients listed on the box)
• 1/2 teaspoon peppermint extract (optional for a minty touch)

Pudding Layer:

• 2 (3.4 oz) boxes instant vanilla pudding mix
• 3 cups cold milk
• Green food coloring (as needed)

Whipped Cream Layer:

• 2 cups heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Garnishes:

• Crushed Oreos
• Green sprinkles
• Chocolate shavings
• Mini chocolate chips

What You Need

• Large mixing bowl
• Hand mixer or stand mixer
• Trifle dish or individual serving cups
• Spatula

Time to Cook

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes (plus chilling time)

Steps to Make It

1. Bake the Brownies

Prepare the brownie mix according to package instructions. Let them cool completely, then cut into small cubes.

2. Prepare the Pudding

Whisk the pudding mix and cold milk until smooth. Add a few drops of green food coloring until you achieve the desired color. Let it set for 5 minutes.

3. Make the Whipped Cream

Beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. Assemble the Trifle

In a trifle dish, layer half of the brownie cubes, followed by half the pudding, and then half the whipped cream. Repeat the layers.

5. Add the Garnishes

Sprinkle crushed Oreos, chocolate shavings, mini chocolate chips, and green sprinkles on top.

6. Chill and Serve

Refrigerate for at least 2 hours before serving for the best texture.

Make It Perfect

• Let the brownies cool completely before cutting to prevent crumbling.
• Use freshly whipped cream for the best flavor and texture.
• Chill the trifle for a few hours to allow the layers to set beautifully.

Mix It Up

• Mint Brownie Trifle: Add peppermint extract to the pudding.
• Oreo Trifle: Layer in crushed Oreos between each layer.
• Chocolate Lovers’ Trifle: Use chocolate pudding instead of vanilla.

Perfect Partners

Pair this trifle with Irish coffee, hot cocoa, or a classic shamrock shake for an extra festive touch.

Busy Day Hero

This recipe is perfect when you need an easy yet stunning dessert for a party. Since it can be made ahead, you can enjoy the festivities without stress.

Work Ahead

Prepare the brownies and pudding a day before assembling to save time. Store them separately until ready to layer.

Save Some for Later

Store leftovers in the fridge for up to 3 days. Cover the dish tightly with plastic wrap to keep it fresh.

Everyone’s Happy

This trifle is a hit with kids and adults alike. The fun green color makes it extra exciting for the holiday.

Good For You Too

While indulgent, this dessert can be made lighter by using sugar-free pudding and low-fat whipped topping.

Easy Clean Up

Use a disposable trifle dish for quick cleanup, and prep everything in one mixing bowl to reduce dishes.

Switch It Up

Try different pudding flavors or brownie variations, like salted caramel brownies for a sweet twist.

Simply Perfect

With just a few ingredients and simple steps, this trifle is a guaranteed success for any St. Patrick’s Day celebration.

FAQs

1. Can I make this trifle in individual cups?

Yes! Use small cups or mason jars for easy serving and portion control.

2. What can I use instead of brownies?

You can use chocolate cake, crushed cookies, or even chocolate pound cake.

3. Can I use store-bought whipped topping?

Absolutely! Store-bought whipped topping works well if you’re short on time.

4. How far in advance can I make this?

You can make it up to 24 hours in advance. Just keep it refrigerated until serving.

5. Can I use homemade pudding instead of instant?

Yes, homemade pudding works great but will take longer to prepare.

6. How do I prevent soggy brownies?

Let the pudding set slightly before layering and chill the trifle well before serving.

7. Can I freeze leftover trifle?

It’s best enjoyed fresh, but you can freeze individual portions for up to a month.

Conclusion

This St. Patrick’s Day Brownie Trifle is the perfect way to celebrate with a festive, indulgent dessert. Whether for a party or a simple family gathering, this easy-to-make trifle is sure to be a crowd favorite!

More Delicious Treats to Try

If you love indulgent, layered desserts like this St. Patrick’s Day Brownie Trifle, you’ll enjoy exploring more sweet creations. Try the rich and gooey Brookie Recipe for a perfect brownie-cookie combo. For a refreshing twist, the Green Spaghetti Recipe adds a festive touch to your St. Patrick’s Day table. If you prefer something creamy and decadent, the Peanut Butter Cup Dump Cake is an absolute must-try. For cheesecake lovers, don’t miss the crispy and delightful Crispy Strawberry Cheesecake Wontons. Finally, for a stunning cake to complement your trifle, the Strawberry Chocolate Layer Cake is a showstopper. Enjoy these delicious recipes and make your celebrations even sweeter!

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