Garlic Butter Steak Bites with Parmesan Cream Sauce

Juicy, tender steak bites seared to perfection in a rich garlic butter sauce, then smothered in a creamy, cheesy Parmesan sauce—this dish is the ultimate comfort food. Perfect for a quick dinner, it delivers restaurant-quality flavors with minimal effort. Serve it over mashed potatoes, pasta, or crusty bread to soak up all the delicious sauce!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes.
• Flavor-Packed: Rich garlic butter and creamy Parmesan sauce bring bold flavors.
• Versatile: Serve with pasta, rice, or vegetables.
• Crowd-Pleaser: Perfect for both weeknight dinners and special occasions.

Pure Comfort

This dish is all about indulgence! The buttery, garlicky steak paired with a silky smooth Parmesan sauce creates a luxurious bite every time. Whether you’re cooking for yourself or serving guests, this recipe is sure to impress.

Ingredients

For the Steak Bites

• 1 1/2 lbs sirloin steak (cut into bite-sized pieces)
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• Salt and black pepper (to taste)
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp fresh parsley (chopped, for garnish)

For the Parmesan Cream Sauce

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper (to taste)
• 1/4 tsp ground nutmeg (optional)

What You Need

• Large skillet or cast-iron pan
• Tongs
• Mixing bowl
• Whisk

Time to Cook

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Steps to Make It

Step 1: Prepare the Steak Bites

Season the steak bites with salt, pepper, smoked paprika, and red pepper flakes. Heat olive oil in a large skillet over medium-high heat. Sear the steak bites in batches for about 2 minutes per side, until browned. Remove and set aside.

Step 2: Make the Garlic Butter

In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Return steak bites to the pan, tossing to coat them in the garlic butter. Remove from heat and set aside.

Step 3: Make the Parmesan Cream Sauce

In a separate pan, melt butter and whisk in flour. Cook for 1 minute, then slowly add heavy cream and milk, whisking constantly. Stir in Parmesan cheese, garlic powder, salt, pepper, and nutmeg. Simmer until thickened.

Step 4: Combine & Serve

Pour the Parmesan sauce over the steak bites and toss gently. Garnish with chopped parsley and serve immediately.

Make It Perfect

• Use the Right Cut: Sirloin works best, but ribeye or filet mignon are also great choices.
• Don’t Overcrowd the Pan: Cook steak in batches to ensure even browning.
• Fresh Ingredients: Fresh garlic and high-quality Parmesan make a difference in flavor.

Mix It Up

• Add Mushrooms: Sauté mushrooms with the garlic for extra depth.
• Spicy Kick: Add a dash of cayenne or extra red pepper flakes.
• Lemon Zest: A bit of lemon zest brightens up the dish.

Perfect Partners

• Mashed Potatoes: The perfect creamy base.
• Pasta: Fettuccine or penne pair wonderfully.
• Crusty Bread: For soaking up every last bit of sauce.

Busy Day Hero

This recipe is ideal for busy weeknights because it comes together so fast. The steak cooks in minutes, and the sauce is ready in no time. A true lifesaver when you need a quick, delicious meal!

Work Ahead

• Marinate the Steak: Let it sit with the seasonings for extra flavor.
• Make the Sauce in Advance: It reheats well, making dinner prep even quicker.

Save Some For Later

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk to loosen the sauce.

Everyone’s Happy

From kids to adults, everyone will love the rich, creamy, and savory flavors of this dish. It’s satisfying, hearty, and feels like a treat without requiring hours in the kitchen.

Good For You Too

While indulgent, you can lighten it up by using half-and-half instead of heavy cream or reducing the butter slightly.

Easy Clean Up

Since this dish only requires two pans, cleanup is a breeze. Just wipe down your skillet and saucepan, and you’re good to go.

Switch It Up

• Chicken Instead: Swap steak for chicken breast or thighs.
• Shrimp Version: Garlic butter shrimp with Parmesan sauce is just as delicious.
• Dairy-Free: Use coconut cream and dairy-free cheese.

Simply Perfect

With its combination of buttery steak, creamy sauce, and bold flavors, this dish is a must-try. Easy enough for a weeknight but elegant enough for a special occasion, it’s a recipe you’ll make again and again.

FAQs

1. Can I use a different cheese?
Yes! Try Gruyère, Asiago, or Pecorino Romano for a twist.

2. What’s the best way to reheat this?
Warm on low heat with a splash of milk to keep the sauce creamy.

3. Can I use frozen steak?
Yes, but thaw completely and pat dry before cooking.

4. Is this keto-friendly?
Yes! Skip the flour in the sauce, and it’s a great low-carb meal.

5. Can I grill the steak instead?
Absolutely! Grill and then toss in garlic butter before adding the sauce.

6. How can I make the sauce thicker?
Simmer a bit longer or add more Parmesan cheese.

7. What vegetables pair well with this?
Roasted broccoli, asparagus, or spinach complement it beautifully.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a simple yet luxurious dish packed with flavor. With its juicy steak, rich sauce, and easy prep, it’s a go-to recipe for any occasion. Try it tonight—you won’t be disappointed!

More Delicious Recipes to Try

If you love the rich, garlicky flavors in Garlic Butter Steak Bites with Parmesan Cream Sauce, you might enjoy these other comforting meals. Try the Salisbury Steak Recipe for another hearty beef dish, or go for a flavorful twist with Bavette Steak Recipe. Looking for something creamy? The Garlic Parmesan Chicken Pasta delivers the same cheesy goodness in pasta form. And for a delicious side dish, Garlic Parmesan Cheeseburger Bombs make for an irresistible bite.

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