Old Fashion Pecan Candy

Sweet, buttery, and packed with crunchy pecans, Old Fashion Pecan Candy is a Southern favorite that melts in your mouth with every bite. This traditional confection is a treat that brings back nostalgic memories of homemade goodness, making it a perfect dessert or gift for loved ones.

Why You’ll Love This Recipe

This recipe is a must-try for anyone who loves the rich taste of caramelized sugar combined with the nutty crunch of pecans. It’s simple yet indulgent, requiring only a few ingredients but delivering an unforgettable taste. Plus, it’s a great treat to make for special occasions, holiday gifts, or a sweet snack to enjoy anytime.

Pure Comfort

There’s something incredibly comforting about homemade pecan candy. It has that old-fashioned charm that reminds us of grandmothers making sweets in their warm kitchens, filling the air with the rich aroma of butter and sugar. Each bite carries the essence of tradition and love.

Ingredients

What You Need

• 2 cups granulated sugar
• 1 cup evaporated milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups pecans, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda

Time to Cook

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Steps to Make It

1. Prepare the Pecans – Toast the pecans in a dry pan over medium heat for about 5 minutes to enhance their flavor.
2. Cook the Sugar Mixture – In a heavy-bottom saucepan, combine sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly until the mixture reaches 235°F (soft ball stage) on a candy thermometer.
3. Add the Pecans – Remove from heat and quickly stir in the vanilla extract, baking soda, and toasted pecans. Mix until well combined.
4. Shape the Candy – Drop spoonfuls of the mixture onto parchment paper and allow them to cool and harden.
5. Enjoy! – Once fully set, enjoy the homemade pecan candy or store it in an airtight container.

Make It Perfect

For the best results, always use a candy thermometer to ensure your mixture reaches the right temperature. If it’s too low, the candy will be too soft; if it’s too high, it may become too brittle.

Mix It Up

Try adding a sprinkle of sea salt for a salted caramel twist. You can also mix in a bit of cinnamon for extra warmth or drizzle melted chocolate over the cooled candy for a decadent touch.

Perfect Partners

Pair this pecan candy with a cup of hot coffee, warm tea, or a glass of milk for a perfect treat. It also makes an excellent gift when packaged in decorative tins or mason jars.

Busy Day Hero

Since this candy comes together quickly, it’s an ideal last-minute treat for unexpected guests, potlucks, or holiday parties.

Work Ahead

This candy keeps well for several days, so you can make it in advance and store it in an airtight container at room temperature.

Save Some For Later

Store leftovers in a sealed container for up to a week. If you want to keep them longer, refrigerate them for up to two weeks.

Everyone’s Happy

Kids and adults alike will love this homemade treat. It’s a crowd-pleaser at family gatherings and celebrations.

Good For You Too

While pecan candy is a sweet indulgence, pecans themselves are packed with healthy fats, fiber, and essential vitamins, making them a nutritious ingredient.

Easy Clean Up

To make cleaning up easier, soak your saucepan in warm water immediately after making the candy to dissolve any hardened sugar.

Switch It Up

For a different flavor, substitute pecans with walnuts or almonds. You can also experiment with different extracts like maple or almond.

Simply Perfect

This classic recipe has stood the test of time for a reason. It’s simple, delicious, and perfect for any occasion.

FAQs

1. Can I use regular milk instead of evaporated milk?

Evaporated milk gives the candy a richer texture, but you can substitute with heavy cream or half-and-half if needed.

2. Why is my pecan candy grainy?

Grainy texture happens when sugar crystallizes. Stir gently and avoid scraping the sides of the pan.

3. How long does pecan candy take to harden?

It usually takes about 30 minutes at room temperature, but you can speed it up by placing it in the fridge.

4. Can I double the recipe?

Yes, but use a larger pot to prevent overflow and ensure even cooking.

5. What if I don’t have a candy thermometer?

You can test the mixture by dropping a small amount into cold water. If it forms a soft ball, it’s ready.

6. Can I add chocolate?

Absolutely! Drizzle melted chocolate over the cooled candy for a delicious twist.

7. How do I store pecan candy for gifts?

Wrap individual pieces in wax paper and place them in decorative tins or boxes for a beautiful homemade gift.

Conclusion

Old Fashion Pecan Candy is a timeless, delicious treat that brings warmth and joy to any occasion. Whether you’re making it for yourself, your family, or as a gift, it’s a recipe that never fails to impress. Enjoy every bite of this sweet, nutty confection!

More Sweet Treats to Try

If you love the rich, nutty goodness of Old Fashion Pecan Candy, you might enjoy some other delightful desserts. Try this Salted Caramel Cheesecake Bliss for a creamy and indulgent treat, or dive into the decadence of Strawberry Chocolate Layer Cake. If you’re looking for something festive, these Easter Blossom Cookies are a fun and colorful option. For those who love a nostalgic, old-school dessert, these Rhubarb Muffins bring a perfect balance of sweet and tart. And if you want something quick and easy, St. Patrick’s Day Brownie Trifle is a layered dessert that’s sure to impress!

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