Reuben Stuffed Baked Potatoes

If you love the classic flavors of a Reuben sandwich, wait until you try them stuffed inside a perfectly baked potato! These Reuben Stuffed Baked Potatoes bring together crispy-skinned baked potatoes, tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing for a comforting, flavorful twist on a deli favorite.

Why You’ll Love This Recipe

• Easy to make – Just bake, scoop, and stuff!
• Great use for leftovers – Perfect for using up extra corned beef.
• Packed with flavor – Savory, cheesy, tangy, and satisfying.
• Comfort food at its best – All the coziness of a Reuben in a potato.

Pure Comfort

This dish takes everything you love about a Reuben sandwich—salty corned beef, zesty sauerkraut, rich Swiss cheese, and creamy dressing—and transforms it into a hearty, baked potato meal. It’s comfort food with a deli-inspired twist!

Ingredients

For the Potatoes

• 4 large russet potatoes
• 1 tablespoon olive oil
• ½ teaspoon kosher salt

For the Filling

• 1 cup cooked corned beef, chopped
• ¾ cup sauerkraut, drained and squeezed dry
• 1 cup Swiss cheese, shredded
• ¼ cup Thousand Island dressing
• 2 tablespoons unsalted butter
• ¼ teaspoon black pepper

For Garnish

• Extra Thousand Island dressing
• Chopped fresh parsley

What You Need

• Baking sheet
• Mixing bowl
• Sharp knife
• Spoon or melon baller
• Cheese grater

Time to Cook

• Prep time: 10 minutes
• Cook time: 1 hour
• Total time: 1 hour 10 minutes

Steps to Make It

1. Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes, dry them, and rub them with olive oil and salt. Place them on a baking sheet and bake for 50-60 minutes until fork-tender.

2. Prepare the Filling

While the potatoes bake, chop the corned beef and drain the sauerkraut well. Mix them in a bowl with Swiss cheese, Thousand Island dressing, butter, and black pepper.

3. Hollow Out the Potatoes

Once baked, let the potatoes cool slightly, then slice the tops off and carefully scoop out most of the flesh into a bowl, leaving a thin border.

4. Mix and Stuff

Mash the scooped-out potato with the filling mixture until combined. Spoon it back into the potato shells, slightly overfilling them.

5. Bake Again

Return the stuffed potatoes to the oven for 10 minutes until heated through and the cheese is melty.

6. Serve

Drizzle with extra Thousand Island dressing and garnish with fresh parsley. Enjoy hot!

Make It Perfect

• Crispy skin tip – Rubbing potatoes with oil before baking ensures crispy skin.
• Don’t skip draining – Excess moisture from sauerkraut can make the filling soggy.
• Melt the cheese – For an extra gooey texture, broil the potatoes for 2 minutes before serving.

Mix It Up

• Try a different cheese – Swap Swiss for Gruyère or sharp cheddar.
• Add crunch – Top with rye bread croutons for the full Reuben experience.
• Make it spicy – Add a dash of hot sauce or spicy mustard.

Perfect Partners

Pair these potatoes with:

• A crisp dill pickle for a tangy bite.
• A simple green salad with a light vinaigrette.
• A cup of creamy tomato soup for extra comfort.

Busy Day Hero

This recipe is easy to prep ahead—just bake the potatoes in advance, store them in the fridge, and stuff them when you’re ready to eat.

Work Ahead

• Bake and hollow out the potatoes up to 2 days ahead.
• Keep the filling separate and mix before stuffing.
• Reheat in the oven at 375°F for 15 minutes.

Save Some For Later

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Everyone’s Happy

This dish is gluten-free and can be customized to fit different dietary needs.

Good For You Too

While indulgent, this meal offers protein from corned beef, fermented benefits from sauerkraut, and calcium from Swiss cheese.

Easy Clean Up

• Line your baking sheet with parchment paper for easy cleanup.
• Use a sharp knife to slice and scoop the potatoes neatly.

Switch It Up

• Make it vegetarian – Swap corned beef for mushrooms or tempeh.
• Use sweet potatoes – For a sweeter, slightly healthier twist.
• Mini versions – Use baby potatoes for a fun appetizer!

Simply Perfect

Whether you make these for St. Patrick’s Day, game day, or just a cozy dinner, they’re guaranteed to be a crowd-pleaser!

FAQs

1. Can I use canned corned beef?

Yes! Just chop it up and mix it with the other ingredients.

2. What’s the best potato for this recipe?

Russet potatoes work best because they’re starchy and hold their shape well.

3. Can I make this dairy-free?

Yes! Use dairy-free cheese and a vegan Thousand Island dressing.

4. How do I reheat stuffed baked potatoes?

Bake at 375°F for 15 minutes or microwave for 2 minutes.

5. Can I freeze these?

Yes! Wrap them tightly and freeze for up to 3 months.

6. What can I use instead of Thousand Island dressing?

Try Russian dressing or a mix of mayo, ketchup, and relish.

7. Can I air-fry them instead?

Yes! Air-fry at 380°F for 10 minutes after stuffing for a crispy finish.

Conclusion

Reuben Stuffed Baked Potatoes bring together all the bold, tangy, and melty flavors of a Reuben sandwich in a warm, comforting baked potato. Whether you’re looking for an easy dinner, a creative way to use corned beef leftovers, or a fun twist on a classic, these potatoes are sure to impress!

Explore More Tasty Recipes

If you loved these Reuben Stuffed Baked Potatoes, you’ll want to try more delicious comfort food recipes. For a classic potato dish, check out this Purple Sweet Potato Recipe, a unique twist on a traditional favorite. Looking for more baked goodness? This Hashbrown Casserole Recipe is creamy, cheesy, and perfect for breakfast or dinner. If you’re a fan of hearty beef dishes, you’ll enjoy this Salisbury Steak Recipe, packed with rich flavors. And for a fun, easy meal, try the Garlic Parmesan Cheeseburger Bombs, loaded with cheesy goodness in every bite. Lastly, satisfy your sweet tooth with the Balsamic Strawberry Caprese, a refreshing blend of sweet and tangy flavors.

Check out these tasty recipes and add them to your meal plan!

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