Rice Krispie Easter Eggs

Easter is the perfect time to get creative in the kitchen, and these Rice Krispie Easter Eggs are a fun, festive, and delicious treat for the whole family. These colorful, marshmallowy delights are easy to make, require just a few simple ingredients, and add a touch of whimsy to any Easter celebration.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes.
• Kid-Friendly – Perfect for little hands to help shape and decorate.
• Customizable – Use different colors, mix-ins, or add chocolate drizzle.
• No-Bake – A hassle-free dessert with minimal cleanup.

Pure Comfort

Crispy, chewy, and sweet, these treats bring nostalgia and joy in every bite. The combination of marshmallows and crunchy Rice Krispies is a classic, and shaping them into eggs makes them even more special for Easter.

Ingredients

• 3 tbsp unsalted butter
• 1 package (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• Food coloring (assorted pastel colors)
• Cooking spray (for hands and mold)
• Sprinkles, melted chocolate, or candies for decoration (optional)

What You Need

• Large saucepan
• Mixing spoon
• Large bowl
• Egg-shaped molds or clean hands for shaping
• Parchment paper

Time to Cook

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Steps to Make It

1. Melt the Butter & Marshmallows

In a large saucepan over medium-low heat, melt the butter. Add mini marshmallows and stir continuously until completely melted and smooth.

2. Add Color & Cereal

Remove from heat and divide the mixture into separate bowls if using multiple colors. Stir in food coloring until evenly mixed. Then, gently fold in Rice Krispies cereal until well coated.

3. Shape into Eggs

Spray your hands or egg-shaped molds with cooking spray. Take a handful of the mixture and press it into an egg shape. Place on parchment paper to set.

4. Decorate & Set

If desired, drizzle with melted chocolate, sprinkle on decorations, or press in small candies. Let set at room temperature for 15 minutes before serving.

Make It Perfect

• Work Quickly: Once the marshmallow mixture is melted, work fast to shape before it hardens.
• Even Coloring: Stir food coloring thoroughly for consistent shades.
• Grease Hands & Molds: Prevents sticking and ensures smooth shaping.

Mix It Up

• Chocolate Lovers: Mix in mini chocolate chips before shaping.
• Peanut Butter Twist: Add ¼ cup peanut butter to the melted marshmallow mixture.
• Fruity Fun: Use Fruity Pebbles instead of Rice Krispies for a colorful variation.

Perfect Partners

Pair these treats with:

• Hot Cocoa: A warm and cozy drink.
• Milkshakes: Sweet and refreshing.
• Easter Brunch: A fun addition to your holiday spread.

Busy Day Hero

No time for complicated desserts? This is your go-to recipe. A quick mix, shape, and you’re done!

Work Ahead

Make these up to 2 days in advance and store in an airtight container to keep them fresh.

Save Some For Later

To store, keep in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months and thaw at room temperature before serving.

Everyone’s Happy

These treats are a guaranteed crowd-pleaser for kids and adults alike, making them the perfect addition to any Easter basket or dessert table.

Good For You Too

While they are a sweet treat, they are gluten-free (if using gluten-free cereal) and can be made with alternative ingredients to suit different dietary needs.

Easy Clean Up

Since this is a no-bake recipe, cleanup is a breeze! Simply soak the saucepan in warm soapy water to remove any marshmallow residue.

Switch It Up

Try making Rice Krispie Easter Nests instead by shaping them into small bowls and filling with chocolate eggs or jelly beans.

Simply Perfect

A classic treat with an Easter twist, these Rice Krispie Easter Eggs are a delightful addition to any springtime celebration!

FAQs

1. Can I make these without food coloring?

Yes! They will still taste great without food coloring, or you can use natural alternatives like beet juice or turmeric.

2. How do I prevent the mixture from sticking to my hands?

Spray your hands with cooking spray or lightly coat them with butter before shaping.

3. Can I use large marshmallows instead of mini marshmallows?

Yes, but they take longer to melt. Use about 40 large marshmallows for this recipe.

4. Can I store them in the fridge?

It’s best to store them at room temperature; refrigeration can make them too hard.

5. Can I make them dairy-free?

Yes! Use dairy-free butter and marshmallows to make them vegan-friendly.

6. What if I don’t have egg molds?

Just shape them by hand! Lightly greased hands make it easier.

7. Can I add mix-ins like sprinkles inside the mixture?

Absolutely! Stir in sprinkles or crushed candy pieces before shaping for extra fun.

Conclusion

Rice Krispie Easter Eggs are a festive, fun, and simple treat that brings joy to any Easter celebration. With endless customization options and minimal effort, they’re the perfect addition to your holiday dessert lineup. Enjoy making (and eating) these delightful goodies!

More Easter-Inspired Treats to Try

If you love these Rice Krispie Easter Eggs, you’ll also enjoy other festive Easter treats! Try making these deliciously colorful Easter Jello Cookies for a soft and chewy treat bursting with fruity flavors. For another Easter delight, whip up some Easter Blossom Cookies—a fun twist on classic thumbprint cookies. If you’re planning an Easter brunch, consider serving Pineapple Casserole for a sweet and savory surprise. And to quench your thirst, mix up a refreshing batch of Easter Bunny Punch—a festive and fruity drink the whole family will love. Lastly, for chocolate lovers, don’t miss out on the rich and decadent Strawberry Chocolate Layer Cake. These Easter-themed treats will surely make your holiday celebration even more special!

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