Slow Cooker Lipton Onion Potatoes

These Slow Cooker Lipton Onion Potatoes are a simple yet flavorful side dish that practically cooks itself. With just a few ingredients and minimal prep, you get tender, savory potatoes infused with the rich taste of onion soup mix—comfort food at its finest. This slow cooker gem is perfect for weeknights, potlucks, or holiday dinners.

Why You’ll Love This Recipe

This recipe is all about ease and flavor. Just toss your ingredients into the slow cooker and let it do the magic. The Lipton onion soup mix adds a bold, savory kick, transforming humble potatoes into a rich and satisfying dish. It’s affordable, convenient, and practically foolproof.

Pure Comfort

There’s something timeless and homey about the combination of soft, buttery potatoes and the savory depth of onion soup mix. Whether it’s a side for a cozy roast dinner or part of a hearty brunch spread, this dish delivers pure comfort with every bite.

Ingredients

Base Ingredients

• 2 pounds of baby potatoes or Yukon gold, halved
• 1 packet Lipton Onion Soup Mix
• 1/4 cup olive oil or melted butter
• 1/4 cup water or chicken broth

Optional Add-ins

• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

What You Need

You don’t need much! A reliable slow cooker, a large mixing bowl, and a spoon for tossing everything together. For easy cleanup, you might consider a slow cooker liner.

Time to Cook

Prep Time: 10 minutes
Cook Time: 4–5 hours on low or 2–3 hours on high
Total Time: About 5 hours (hands-off)

Steps to Make It

1. Prep the Potatoes

Wash and halve the potatoes. If using large potatoes, cut into even-sized chunks to ensure even cooking.

2. Season

In a large bowl, combine potatoes, onion soup mix, olive oil (or butter), and water or broth. Toss until all potatoes are evenly coated.

3. Load the Slow Cooker

Transfer everything into the slow cooker. Spread out the potatoes to form an even layer.

4. Cook

Cover and cook on low for 4–5 hours or high for 2–3 hours. Stir halfway through for even flavor distribution.

5. Garnish and Serve

Once tender and golden, sprinkle with Parmesan and parsley if desired. Serve warm.

Make It Perfect

• Use Yukon gold or red potatoes for the best texture.
• Stir once midway through cooking to coat evenly.
• Don’t overcook—they should be fork-tender, not mushy.

Mix It Up

• Swap the Lipton Onion Soup Mix with a homemade dry onion mix.
• Add sliced mushrooms or bell peppers for extra texture and taste.
• Try adding crumbled bacon at the end for a smoky twist.

Perfect Partners

• Roasted Chicken or Turkey
• BBQ Ribs
• Green Beans Almondine
• Grilled Sausages
• Garden Salad

Busy Day Hero

This dish is perfect when you need to focus on the main course. Toss everything in the morning and come back to a warm, delicious side ready to go. It’s a true set-it-and-forget-it recipe.

Work Ahead

You can prep the potatoes and seasoning mix the night before. Store them in a zip-top bag in the fridge overnight. Dump everything in the slow cooker the next day—easy peasy!

Save Some For Later

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven. They also make a great base for a breakfast hash the next morning.

Everyone’s Happy

Kids love them, adults crave them. They’re savory without being spicy, and you can customize them easily. A guaranteed crowd-pleaser at any table.

Good For You Too

Potatoes are naturally gluten-free and a good source of potassium and fiber. Choose olive oil over butter for a heart-healthy fat option.

Easy Clean Up

Line your slow cooker with a disposable liner or spray with nonstick cooking spray to make clean-up a breeze.

Switch It Up

You can switch the onion mix with ranch seasoning or even Italian herbs for a different flavor profile. The base method stays the same—just change the spice.

Simply Perfect

Sometimes the simplest dishes are the best. These potatoes are full of rich, savory flavor without complicated steps or expensive ingredients. It’s proof that comfort food can be easy and accessible.

FAQs

1. Can I use russet potatoes instead of baby potatoes?
Yes, just cut them into smaller chunks so they cook evenly.

2. Is there a way to make this vegan?
Absolutely—just use olive oil instead of butter and make sure your soup mix is plant-based.

3. Can I double the recipe?
Yes, as long as your slow cooker can hold it. You may need to increase the cooking time slightly.

4. What if I don’t have Lipton Onion Soup Mix?
You can make a homemade version with dried onion flakes, beef bouillon, onion powder, and garlic powder.

5. How do I reheat leftovers?
Microwave with a splash of water or warm in a covered dish in the oven at 350°F until heated through.

6. Can I freeze these potatoes?
Yes, but the texture might change slightly. They’re best enjoyed fresh or from the fridge.

7. How do I make them crispier?
Place them under the broiler for a few minutes after slow cooking to get a slightly crispy top.

Conclusion

Slow Cooker Lipton Onion Potatoes are your go-to side dish for any occasion. They’re easy, hands-off, and loaded with flavor. Whether it’s a weeknight dinner or a festive family gathering, this dish delivers taste and comfort without the hassle. Give it a try—you’ll be coming back for seconds!

Explore More Delicious Recipes

To complement your Slow Cooker Lipton Onion Potatoes, consider these flavorful dishes:

• Garlic Butter Steak Bites with Parmesan Cream Sauce: Juicy steak bites seared to perfection and enveloped in a rich, creamy Parmesan sauce, making for a decadent main course.
• Broccoli Cauliflower Salad: A refreshing mix of crisp broccoli and cauliflower tossed with cheese, cranberries, and sunflower seeds in a creamy dressing, offering a delightful contrast to the savory potatoes.
• Reuben Stuffed Baked Potatoes: Baked potatoes filled with classic Reuben sandwich ingredients, providing a hearty and flavorful twist on traditional baked potatoes.
• Balsamic Strawberry Caprese: A delightful salad combining sweet strawberries, creamy mozzarella, and fresh basil, drizzled with balsamic glaze for a refreshing side.
• Passover Potato Pie: A comforting pie featuring layers of tender potatoes and rich onions, perfect for holiday gatherings or as a satisfying side dish.

These recipes offer a variety of flavors and textures to create a well-rounded and satisfying meal alongside your slow-cooked potatoes.

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