Oatmeal Cookies

There’s something deeply nostalgic about biting into a soft, chewy oatmeal cookie—sweet, slightly spiced, and packed with hearty oats. Whether you love them plain, studded with raisins, or loaded with chocolate chips, oatmeal cookies are a timeless treat that delivers warmth and satisfaction in every bite.

Why You’ll Love This Recipe

These oatmeal cookies are incredibly easy to whip up, made with pantry staples, and customizable to your taste. They have a perfect golden exterior with a chewy center, offering just the right amount of sweetness and texture. Plus, they strike the balance between indulgence and nourishment, thanks to those wholesome oats.

Pure Comfort

There’s a reason oatmeal cookies have stood the test of time—they bring comfort. From their warm vanilla scent to the homey flavor of cinnamon and butter, they take you right back to grandma’s kitchen. Enjoy them with milk, tea, or just on their own for a cozy snack any day.

Ingredients

Dry Ingredients

• 1 ½ cups old-fashioned rolled oats
• ¾ cup all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

Wet Ingredients

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Optional Add-ins

• ½ cup raisins or dried cranberries
• ½ cup chocolate chips
• ½ cup chopped nuts (walnuts or pecans)

What You Need

You’ll need a few basic kitchen tools:

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Time to Cook

Prep Time: 10 minutes
Chill Time (optional): 30 minutes
Bake Time: 10-12 minutes
Total Time: 50 minutes

Steps to Make It

1. Preheat the oven
   Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Mix dry ingredients
   In a bowl, whisk together oats, flour, baking soda, baking powder, salt, and cinnamon.
3. Cream butter and sugars
   In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
4. Add egg and vanilla
   Beat in the egg and vanilla until well combined.
5. Combine mixtures
   Gradually add the dry ingredients to the wet, mixing until just incorporated.
6. Fold in extras
   Stir in raisins, chocolate chips, or nuts if using.
7. Chill (optional)
   For thicker cookies, refrigerate the dough for 30 minutes.
8. Scoop and bake
   Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes until the edges are golden.
9. Cool down
   Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.

Make It Perfect

For soft, chewy cookies, don’t overbake them—take them out when the center still looks slightly underdone. Chilling the dough helps prevent spreading and enhances the flavor.

Mix It Up

Switch raisins for dried cherries, add a pinch of nutmeg, swap chocolate chips for white chocolate, or add a sprinkle of sea salt on top for a modern twist.

Perfect Partners

Pair oatmeal cookies with a glass of cold milk, a mug of hot cocoa, or crumble them over vanilla ice cream for a dreamy dessert combo.

Busy Day Hero

Whip up a batch of these cookies in just 10 minutes of prep—no need for fancy ingredients or elaborate steps. You can even freeze the dough for instant cookies anytime.

Work Ahead

You can make the dough ahead and refrigerate for up to 3 days. Chilled dough often yields chewier cookies with a deeper flavor.

Save Some For Later

Store baked cookies in an airtight container at room temperature for up to a week. Freeze baked cookies or dough balls for up to 3 months.

Everyone’s Happy

With options for raisins, chocolate chips, and nuts, there’s a version of this cookie to suit everyone in the family—from kids to cookie snobs.

Good For You Too

Thanks to the oats, these cookies offer a little extra fiber and nutrients compared to standard sugar cookies. You can also substitute some flour for whole wheat or add flaxseed for a healthier spin.

Easy Clean Up

One bowl for dry, one for wet, and a mixer—easy enough to wash while the cookies bake. Lining your baking sheet with parchment paper means less mess.

Switch It Up

Try making them into oatmeal cookie sandwiches with a cream cheese or peanut butter filling. Or use them as a crust base for cheesecake bars.

Simply Perfect

The simple combination of oats, butter, sugar, and spice creates a cookie that’s comforting and irresistible—just the way a cookie should be.

FAQs

1. Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer. Rolled oats offer a chewier bite.

2. Can I make them gluten-free?

Absolutely! Use certified gluten-free oats and a 1:1 gluten-free flour blend.

3. How do I keep oatmeal cookies soft?

Store them in an airtight container with a slice of bread—it helps retain moisture.

4. Can I double the recipe?

Yes, this recipe scales beautifully. You may need to add a few minutes to the baking time.

5. Why did my cookies spread too much?

Too-warm butter or skipping the chill time can lead to spreading. Use room-temp, not melted butter.

6. How long does the dough last in the fridge?

Up to 3 days, tightly wrapped. You can also freeze it for longer storage.

7. Can I add peanut butter?

Yes! Swap ¼ cup of the butter with creamy peanut butter for a nutty twist.

Conclusion

Oatmeal cookies are a beautiful blend of simplicity, flavor, and nostalgia. Whether you like them chewy, crispy, or somewhere in between, this recipe has all the basics to make your perfect batch. Go ahead, make a double batch—you’ll thank yourself later.

Discover More Sweet Bites

If you loved baking these chewy oatmeal cookies, you might also enjoy other cozy, sweet treats from Goodie Recipes. The churro cheesecake recipe brings a cinnamon-sugar crunch with creamy goodness—perfect for dessert lovers. For a fruity twist, the strawberry puree recipe can be drizzled over your cookies or used in baking. Craving more comforting flavors? Try the oreo ice cream cake recipe for a crowd-pleasing frozen delight. The rich and indulgent salted caramel cheesecake bliss also makes a dreamy dessert option. Or, brighten your mornings with the rustic charm of the rhubarb muffins recipe, a perfect pairing with your cookie stash. These delicious links are your gateway to more homemade happiness!

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