2-Ingredient Pizza Chips

Craving a crunchy, cheesy snack that satisfies your pizza obsession without the hassle? These 2-Ingredient Pizza Chips are a game-changer. They’re crispy, savory, and packed with that irresistible pizza flavor—all with just two ingredients and a few minutes of your time.

Why You’ll Love This Recipe

These chips deliver everything you love about pizza—gooey cheese, zesty pepperoni, bold flavor—in a bite-sized, low-effort snack. They’re perfect for parties, game nights, or an after-school treat. Plus, they’re naturally low-carb and keto-friendly!

Pure Comfort

Biting into these chips is like getting a warm, cheesy hug with a crisp edge. You get the full flavor of pizza without the crust, sauce, or prep. They’re pure cheesy comfort that crunches.

Ingredients

You Only Need:

• Shredded mozzarella cheese
• Sliced pepperoni

That’s it. Two ingredients, countless smiles.

What You Need

No fancy tools required. Here’s your simple setup:

• Baking sheet
• Parchment paper or silicone baking mat
• Oven (or air fryer)
• Optional: paper towels for blotting excess oil

Time to Cook

From prep to plate, these pizza chips take less than 15 minutes. Talk about fast food!

Steps to Make It

1. Preheat Your Oven
   Set your oven to 400°F (200°C). Line your baking sheet with parchment paper.
2. Assemble the Chips
   Place small mounds (about 1 tablespoon) of shredded mozzarella on the baking sheet, spaced an inch apart. Top each mound with a slice of pepperoni.
3. Bake to Perfection
   Bake for 6–8 minutes, or until the edges are golden brown and crispy.
4. Cool and Crisp
   Let the chips cool on the baking sheet for 5 minutes. They’ll crisp up as they cool.
5. Serve and Snack
   Lift them gently with a spatula and enjoy while warm, or store for later!

Make It Perfect

Want that perfect crunch? Make sure you don’t overcrowd the baking sheet and let the cheese brown slightly around the edges. You can also dab the pepperoni with a paper towel before baking to reduce oil.

Mix It Up

• Try cheddar or provolone for different cheese vibes.
• Add a sprinkle of Italian seasoning or garlic powder.
• Swap pepperoni for turkey pepperoni, mini salami, or vegetarian options.

Perfect Partners

These chips go great with:

• Marinara sauce for dipping
• A cold soda or sparkling water
• A side of crunchy veggies

Busy Day Hero

Short on time? These whip up in minutes and can be prepped in advance. They’ll save the day when hunger strikes.

Work Ahead

You can prep a batch and store them in an airtight container. Re-crisp in a warm oven for a few minutes if needed.

Save Some For Later

Store cooled chips in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge and reheat in the oven.

Everyone’s Happy

These chips are naturally gluten-free and kid-approved. Serve them at your next party or gathering—they’ll vanish in no time!

Good For You Too

With just cheese and protein-packed pepperoni, they’re a low-carb, high-flavor snack option. Ideal for keto, low-carb, and high-protein diets.

Easy Clean Up

Use parchment paper or a silicone mat, and the melted cheese peels right off. No stuck-on mess, no stress.

Switch It Up

• Try jalapeño slices instead of pepperoni.
• Add a tiny dollop of pizza sauce under the cheese for a saucier chip.
• Mix cheeses for a bolder flavor profile.

Simply Perfect

Simple. Fast. Delicious. These 2-Ingredient Pizza Chips hit the spot every single time.

FAQs

1. Can I use other cheeses?

Yes! Cheddar, provolone, or a pizza blend all work well. Just make sure it’s a good melting cheese.

2. Can I make these in the microwave?

You can, but they won’t get as crispy. Oven or air fryer is best for crunch.

3. How do I store leftovers?

Keep them in an airtight container at room temp for 2–3 days or refrigerate up to a week.

4. Are these keto-friendly?

Absolutely! They’re low in carbs and high in fat, perfect for keto and low-carb lifestyles.

5. Can I freeze pizza chips?

They can be frozen, but texture may suffer. Best eaten fresh or stored short-term in the fridge.

6. How do I keep them from being greasy?

Blot the pepperoni with a paper towel before and after baking, and use parchment for easy cleanup.

7. Do I need to flip them during baking?

Nope! Just bake until golden and let cool on the sheet to crisp up.

Conclusion

2-Ingredient Pizza Chips are the kind of snack that makes you feel like a genius in the kitchen. They’re fun, flavorful, and crazy easy to whip up whenever hunger calls. Whether it’s for a party platter or a solo Netflix binge, these little bites bring the pizza magic—without the wait or the work.

More Snackable Bites You’ll Love

If you loved making these crispy, cheesy 2-Ingredient Pizza Chips, you’ll definitely want to explore some other quick and crave-worthy creations from Goodie Recipes. Add a twist to your next snack time with these ideas: try the cheesy crunch of Protein Chips, ideal for those who want a healthier chip option. Keep things saucy and rich with Garlic Parmesan Cheeseburger Bombs, a hearty finger food for parties or game nights. For more pizza-themed delight, check out the unique and hearty Pizza Burger Pie. If you’re in the mood for fusion treats, the Crispy Strawberry Cheesecake Wontons deliver sweet satisfaction with a crunch. And don’t miss the no-fuss dinner win with the creamy and indulgent Million Dollar Chicken Casserole. These recipes are the perfect complement to your pizza chip obsession—easy, bold, and sure to please!

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