Garlic Butter Roasted Potatoes

Golden, crispy, and full of flavor, Garlic Butter Roasted Potatoes are the ultimate side dish that goes with just about anything. Each bite is a perfect blend of fluffy potato interior and buttery garlic-crisped edges. Whether you’re prepping for a cozy family dinner or a crowd-pleasing potluck, this recipe brings comfort and flavor to your table in the most satisfying way.

Why You’ll Love This Recipe

This recipe nails that crave-worthy combo of crispy outside and creamy inside. The garlic butter seeps into every crevice, delivering a flavor punch in each bite. It’s easy, budget-friendly, and only takes a few ingredients you likely already have. Plus, it’s oven-baked, so no greasy mess!

Pure Comfort

Roasted potatoes evoke the warm feelings of home. They’re nostalgic, reminding you of Sunday dinners or festive holiday spreads. The buttery richness and aromatic garlic create an experience that’s more than food—it’s comfort in a bite.

Ingredients

Main Ingredients

• Baby potatoes (Yukon gold or red)
• Unsalted butter
• Fresh garlic (minced)
• Olive oil
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

What You Need

• Sharp knife and cutting board
• Large mixing bowl
• Baking sheet
• Parchment paper or foil (for easy cleanup)
• Small saucepan or microwave-safe bowl (for melting butter)
• Tongs or spatula

Time to Cook

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 50 minutes
Serves: 4-6

Steps to Make It

1. Prep the Potatoes

Wash and scrub baby potatoes. Cut them into halves (or quarters if large) to ensure even roasting.

2. Make the Garlic Butter Mixture

In a saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic, olive oil, salt, and pepper.

3. Toss the Potatoes

Place potatoes in a large mixing bowl and pour the garlic butter mixture over them. Toss until each piece is fully coated.

4. Arrange on Baking Sheet

Spread the potatoes in a single layer on a parchment-lined or greased baking sheet, cut-side down for maximum crispiness.

5. Roast to Perfection

Bake at 400°F (200°C) for 35-40 minutes, flipping halfway through, until golden brown and fork-tender.

6. Garnish and Serve

Sprinkle with chopped fresh parsley before serving for a pop of color and freshness.

Make It Perfect

Don’t overcrowd the pan—this ensures even browning. Using parchment paper not only prevents sticking but makes cleanup a breeze. Roast cut-side down to get that beautifully golden crisp.

Mix It Up

Swap out the garlic for shallots or use garlic powder for a more mellow taste. Add herbs like rosemary, thyme, or oregano for an earthy twist. Parmesan cheese added in the last 10 minutes of baking adds a savory finish.

Perfect Partners

These potatoes pair well with grilled steak, baked salmon, roasted chicken, or a hearty veggie stew. They’re also amazing alongside eggs for brunch or tossed into a salad for added crunch.

Busy Day Hero

Short on time? Cut potatoes smaller to reduce roasting time. You can even prep the garlic butter a day ahead and keep it in the fridge for quick access.

Work Ahead

You can parboil the potatoes the night before to cut down oven time the next day. Store them in the fridge and roast just before serving.

Save Some For Later

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to bring back the crisp. They also make great additions to breakfast hashes or lunch bowls.

Everyone’s Happy

Naturally gluten-free and vegetarian, this dish suits most dietary needs. It’s kid-friendly, party-perfect, and fancy enough for a dinner party.

Good For You Too

Potatoes are a great source of potassium and vitamin C. Garlic is known for its immune-boosting properties, and using olive oil adds healthy fats to the mix.

Easy Clean Up

Line your baking sheet with parchment or foil. Toss all mixing bowls in the dishwasher or rinse with hot soapy water—cleanup is minimal for maximum flavor.

Switch It Up

Want it spicy? Add a pinch of red pepper flakes. Try lemon zest for brightness, or use ghee instead of butter for a nutty twist. Craving something rich? Finish with a drizzle of truffle oil.

Simply Perfect

It’s hard to beat the classic simplicity of garlic and butter. When paired with crispy roasted potatoes, it creates a side dish that satisfies every time. No fuss, just flavor.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes! Just cut them into uniform bite-sized pieces to ensure even cooking.

2. Can I make this recipe vegan?

Absolutely. Use vegan butter or just increase the olive oil, and it’s 100% plant-based.

3. Do I need to peel the potatoes?

Nope! The skin gets nice and crispy during roasting and adds texture and nutrients.

4. What temperature should I roast the potatoes at?

400°F (200°C) is the sweet spot for golden, crispy results.

5. Can I make these in an air fryer?

Yes! Roast at 380°F for about 20-25 minutes, shaking halfway through.

6. How do I store leftovers?

Place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer.

7. What herbs work best with garlic butter potatoes?

Parsley is classic, but thyme, rosemary, chives, or dill all work beautifully.

Conclusion

Garlic Butter Roasted Potatoes are the kind of side dish that turns a meal into something memorable. With simple ingredients and foolproof steps, you get crispy, golden bites packed with rich, savory flavor. It’s a recipe you’ll return to again and again—for weeknights, holidays, or just when you want a little extra comfort on your plate.

More Recipes to Savor with Garlic Butter Roasted Potatoes

Looking to build the ultimate meal around your Garlic Butter Roasted Potatoes? Pair them with savory, crowd-pleasing dishes from Goodie Recipes for the perfect menu. For a flavorful main course, try the rich and creamy Garlic Parmesan Chicken Pasta or the irresistible Garlic Butter Steak Bites with Parmesan Cream Sauce. If you’re in the mood for creative comfort food, the indulgent Pizza Burger Pie is a unique complement. For an extra boost of garlicky goodness, serve alongside Garlic Herb Roasted Veggies, and round it all out with hearty Reuben Stuffed Baked Potatoes for a loaded twist on the classic. These dishes are guaranteed to make your meal complete.

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