Creamy Nutter Butter Icebox Cake

This no-bake Creamy Nutter Butter Icebox Cake is the ultimate peanut butter lover’s dream. Made with layers of rich peanut butter cookies, fluffy whipped topping, and a creamy peanut butter mixture, it comes together with minimal effort but delivers maximum flavor. It’s a nostalgic dessert that’s cool, creamy, and impossible to resist.

Why You’ll Love This Recipe

If you love easy, decadent desserts with nostalgic charm, this one’s a winner. Nutter Butter cookies provide that iconic peanut butter crunch, while layers of whipped cream and silky filling bring everything together in a luscious harmony. Plus, it’s a no-bake masterpiece — perfect for hot days or last-minute gatherings.

Pure Comfort

There’s something undeniably comforting about a dessert that reminds you of childhood lunchboxes and summer picnics. This Nutter Butter Icebox Cake is like a hug in dessert form — cool, rich, and sweet without being too heavy. It satisfies cravings while also offering the ease and charm of old-fashioned treats.

Ingredients

For the Filling

• 1 (8 oz) package cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For the Layers

• 1 package Nutter Butter cookies
• 1/2 cup milk (for dipping cookies)

For the Topping

• Crushed Nutter Butters (optional)
• Drizzle of melted peanut butter or chocolate (optional)

What You Need

All you need are a few bowls, a hand mixer (or stand mixer), a spatula, a 9×13-inch baking dish, and a fridge. No oven, no problem.

Time to Cook

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: About 4 hours 20 minutes

Steps to Make It

Step 1: Make the Creamy Filling

In a large bowl, beat together softened cream cheese and peanut butter until smooth and creamy. Add in powdered sugar and vanilla extract, then mix until well combined. Fold in the whipped topping gently until fully incorporated. Set aside.

Step 2: Dip the Cookies

Pour milk into a shallow bowl. Quickly dip each Nutter Butter cookie into the milk (about 1–2 seconds per side) to soften slightly.

Step 3: Layer the Cake

In a 9×13-inch dish, arrange a layer of dipped cookies on the bottom. Spread a layer of the peanut butter filling over the cookies. Repeat with another layer of cookies and filling until you run out, finishing with a layer of the creamy mixture on top.

Step 4: Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the cookies to soften and the layers to set into a sliceable cake.

Step 5: Garnish and Serve

Top with crushed Nutter Butters and a drizzle of melted peanut butter or chocolate just before serving for extra flair and flavor.

Make It Perfect

To make it extra special, try using a piping bag to pipe the top layer decoratively. Also, make sure your cream cheese is room temperature to avoid lumps in the filling. Use a sharp knife when cutting to get clean, defined layers.

Mix It Up

Swap in chocolate peanut butter cookies or use Nutella instead of peanut butter for a twist. You can also layer in sliced bananas or strawberries for a fruity surprise. Want more crunch? Add chopped peanuts or mini chocolate chips between layers.

Perfect Partners

Serve this cake alongside a scoop of vanilla or chocolate ice cream, or with a tall glass of cold milk. It’s also great with a cup of coffee or as part of a dessert buffet featuring other nostalgic treats like Rice Krispie treats or Oreo fluff.

Busy Day Hero

Running short on time? You can assemble this cake in just 20 minutes and toss it in the fridge. It’s great for parties, BBQs, or potlucks when you need to whip up something sweet without breaking a sweat.

Work Ahead

This dessert is best when made ahead! It needs time to chill and set, so it’s a dream for planners. Assemble it the night before and forget about it until it’s time to impress.

Save Some For Later

Leftovers keep beautifully in the fridge for up to 4 days. Just keep it tightly covered. You can also freeze individual slices and enjoy them like frozen cake bars — just thaw slightly before eating.

Everyone’s Happy

Peanut butter fans, kids, and adults alike will all find joy in this creamy, dreamy dessert. It’s a crowd-pleaser that checks all the boxes: easy, indulgent, and downright delicious.

Good For You Too

While it’s definitely a treat, peanut butter brings in some protein and healthy fats. If you want to lighten it up a bit, use low-fat cream cheese and a sugar-free whipped topping.

Easy Clean Up

One mixing bowl, one spatula, and one dish — cleanup is as simple as the recipe itself. Since there’s no baking involved, you won’t have a sink full of pans and spoons. Win-win.

Switch It Up

Add layers of mini Reese’s Cups, use almond butter instead of peanut butter, or make mini versions in mason jars for a fun twist. This recipe is super flexible — make it yours.

Simply Perfect

It’s creamy, it’s rich, it’s nostalgic, and it’s no-bake. Whether you’re feeding a crowd or treating yourself to a weeknight indulgence, this Nutter Butter Icebox Cake delivers big time.

FAQs

1. Can I use homemade whipped cream instead of Cool Whip?
Yes! Whip 1 cup of heavy cream with 2 tablespoons powdered sugar until stiff peaks form.

2. Can I make it dairy-free?
Absolutely. Use dairy-free cream cheese, non-dairy whipped topping, and almond or oat milk for dipping.

3. How long should I chill it?
At least 4 hours, but overnight is best for ideal texture and flavor.

4. Can I freeze it?
Yes, it freezes well! Wrap it tightly and freeze for up to 2 months.

5. Do I need to dip the cookies?
Yes, dipping softens them just enough to create that cake-like texture when chilled.

6. Can I use a different cookie?
You can! Try peanut butter sandwich cookies or even chocolate wafers for a twist.

7. How do I store leftovers?
Cover tightly with plastic wrap or store in an airtight container in the fridge for up to 4 days.

Conclusion

This Creamy Nutter Butter Icebox Cake is the kind of dessert that disappears fast and leaves everyone asking for the recipe. With nostalgic flavors, no-bake ease, and a rich, creamy texture that’s to die for, it’s bound to become a go-to in your sweet treat lineup. So next time you want something simple but unforgettable, this peanut butter-packed gem is calling your name.

Keep the Sweetness Going

If this Creamy Nutter Butter Icebox Cake made your day, you’re going to fall head over heels for these other irresistible, easy-to-make desserts. Try the ultra-indulgent Peanut Butter Cup Dump Cake for another dose of peanut butter goodness, or cool off with the crowd-pleasing Oreo Ice Cream Cake. Craving something a little crispy and creamy? The Crispy Strawberry Cheesecake Wontons deliver both. You’ll also love the chewy-meets-fudgy Brookie Recipe or add a sunny twist to dessert with the refreshing Orange Creamsicle Cake. All easy, fun, and perfect for sweet tooths of all ages.

Print