Cremora and Yoghurt Fridge Tart

A light, creamy, and effortlessly dreamy dessert, Cremora and Yoghurt Fridge Tart is one of those no-fuss treats that surprises everyone with its smooth texture and refreshing tang. Whether it’s for a Sunday lunch, a quick midweek dessert, or a party showstopper, this tart is a South African classic that wins hearts in just one bite.

Why You’ll Love This Recipe

You don’t need an oven, fancy techniques, or a mile-long list of ingredients to make this. It’s as simple as mix, chill, and enjoy. The combination of tangy yoghurt and rich Cremora creates a mousse-like filling that’s both sweet and tart — the best of both dessert worlds.

Pure Comfort

This tart wraps you up in nostalgic memories. It’s a fridge staple in many households and brings back all the comforting feelings of home. Light, fluffy, and not overly sweet, it’s the perfect way to finish a hearty meal.

Ingredients

Crust

• 1 packet (200g) Tennis Biscuits or digestive biscuits
• 100g melted butter

Filling

• 250g Cremora powder (coffee creamer)
• ½ cup cold water
• 500g plain or flavored yoghurt (like strawberry, granadilla, or peach)
• 1 can (385g) condensed milk
• 2 tablespoons lemon juice (optional, for added tang)

What You Need

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 20cm tart dish or springform pan
• Spatula
• Fridge space!

Time to Cook

This is a no-bake recipe, but it does require some chilling.
Prep Time: 15 minutes
Chill Time: 4 hours (minimum)
Total Time: About 4 hours and 15 minutes

Steps to Make It

1. Make the Base

Crush the Tennis Biscuits into fine crumbs and mix with melted butter. Press this mixture into the base of your tart dish. Smooth it out with the back of a spoon. Pop into the fridge while you make the filling.

2. Dissolve the Cremora

Mix Cremora powder with cold water in a bowl and stir until completely dissolved and thickened. Let it stand for a minute or two.

3. Add the Creamy Goodness

Whisk in the yoghurt, condensed milk, and lemon juice (if using) to the Cremora mixture. Mix well until smooth and creamy.

4. Pour and Chill

Pour the filling over your biscuit base. Smooth the top and place in the fridge for at least 4 hours, or until set.

5. Serve and Enjoy

Once firm, slice and serve chilled. You can decorate with fresh fruit, crushed biscuits, or a drizzle of fruit sauce.

Make It Perfect

For a super smooth filling, make sure the Cremora dissolves fully before adding other ingredients. Use an electric beater if you want a more mousse-like texture. Also, chilling overnight will yield the best results for sliceable perfection.

Mix It Up

Use different flavored yoghurts — granadilla is a winner, but you can go wild with berry, mango, or even vanilla. Add a swirl of fruit coulis on top before chilling, or layer fresh fruit into the filling for surprise bursts of flavor.

Perfect Partners

Pair it with a cup of rooibos tea, iced coffee, or even a fruity white wine. It’s also great with a scoop of vanilla ice cream or whipped cream on the side.

Busy Day Hero

Need a last-minute dessert for guests? This tart is your hero. Quick to prep, and you can even serve it slightly unset in cups like a mousse if time is short. It’s the ultimate minimal-effort, maximum-impact treat.

Work Ahead

Make this a day before your event or gathering — in fact, it tastes better when it’s had time to chill properly overnight. You can also prepare the crust and filling separately in advance and assemble closer to serving.

Save Some For Later

This tart keeps well in the fridge for 3–4 days. Cover with plastic wrap or store in an airtight container to maintain freshness. It’s not freezer-friendly though — the texture may suffer.

Everyone’s Happy

With its creamy, light texture and flexible flavors, this dessert caters to most palates. Kids love the sweetness, adults appreciate the tang, and it works well for family get-togethers or elegant occasions.

Good For You Too

Yoghurt provides probiotics, and since there’s no baking involved, many of the ingredients retain their beneficial properties. If you use low-fat or Greek yoghurt, it’s even lighter while still creamy.

Easy Clean Up

Just one bowl and one dish — that’s all you’ll need. Clean-up is minimal, which means more time to enjoy the dessert and less time at the sink.

Switch It Up

Turn this into mini tarts using muffin trays or ramekins. You can even do dessert jars for a portable or picnic-friendly option. Switch the base to crushed Oreos or ginger biscuits for a flavor twist.

Simply Perfect

Simple, classic, and always satisfying — this Cremora and Yoghurt Fridge Tart will become your go-to no-bake dessert. Keep the ingredients on hand and you’ll never be caught without a delicious treat again.

FAQs

1. Can I use flavored Cremora?

Yes! Try vanilla or caramel-flavored Cremora for added depth.

2. What type of yoghurt is best?

Plain or fruit-flavored yoghurt works well. Granadilla and strawberry are popular choices.

3. How long does it take to set?

At least 4 hours in the fridge, but overnight is best for a firm texture.

4. Can I make this tart without condensed milk?

You can try using thick sweetened yoghurt instead, but it won’t be as rich or sweet.

5. Can I use a different base?

Absolutely — ginger snaps, digestive biscuits, or even chocolate cookies work great.

6. Is this freezer-friendly?

Not really — freezing can affect the creamy texture. Best to keep it in the fridge.

7. Can I double the recipe?

Yes, just use a larger dish or make two tarts. It scales up beautifully.

Conclusion

This Cremora and Yoghurt Fridge Tart is your answer to effortless dessert bliss. With just a handful of ingredients, no baking, and tons of flavor options, it’s easy to see why this tart is a family favorite. Whether you’re making it ahead for a weekend lunch or throwing it together last minute, it always delivers. Refreshing, creamy, and endlessly customizable — this is one sweet treat that belongs in your recipe box.

More No-Bake and Chilled Treats You’ll Love

If you enjoyed the simplicity and silky texture of the Cremora and Yoghurt Fridge Tart, you’ll definitely want to explore these other indulgent desserts! For a classic with a crunchy twist, try the irresistible Churro Cheesecake that brings cinnamon sugar goodness to the table. Craving something fruity? These crispy and creamy Strawberry Cheesecake Wontons are the perfect handheld dessert. Stay in the cheesecake lane with the luscious Thin Mint Cheesecake, or go full retro with the creamy layers of a Peanut Butter Cup Dump Cake. And for a summer-ready delight, don’t miss the nostalgic Creamy Nutter Butter Icebox Cake.

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