Crockpot Chicken & Gravy

If you’re craving a hearty, soul-warming dinner that practically cooks itself, Crockpot Chicken & Gravy is the answer. Tender chicken breasts simmer in a rich, creamy gravy that’s full of flavor and comfort. This is one of those meals that’s just as welcome on a busy weeknight as it is for a Sunday family dinner. Serve it over mashed potatoes, rice, or biscuits, and you’ve got a satisfying classic that everyone will love.

Why You’ll Love This Recipe

This is the ultimate dump-and-go meal. Just toss everything in the slow cooker, turn it on, and walk away. It’s fuss-free, kid-approved, and full of flavor without needing a million ingredients. You can easily double it to feed a crowd or freeze the leftovers for another night. It’s flexible, forgiving, and always delicious.

Pure Comfort

Chicken and gravy is one of those meals that brings you straight back to grandma’s kitchen. It’s the kind of cozy food that warms you from the inside out. The slow cooking method makes the chicken unbelievably tender and the gravy rich and savory—perfect for pouring over all your favorite sides.

Ingredients

Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet chicken gravy mix
• 1 packet ranch dressing seasoning
• 1 can (10.5 oz) cream of chicken soup
• ½ cup water
• Salt and pepper to taste

Optional Add-ins

• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon butter
• Fresh parsley for garnish

What You Need

• Slow cooker (Crockpot)
• Mixing bowl
• Forks (for shredding)
• Measuring cup
• Serving spoon

Time to Cook

Prep Time: 5 minutes
Cook Time: 6 hours on LOW or 4 hours on HIGH
Total Time: 6 hours and 5 minutes

Steps to Make It

Step 1: Prep the Sauce

In a small bowl, mix together the chicken gravy mix, ranch seasoning, cream of chicken soup, and water until smooth.

Step 2: Arrange the Chicken

Place the chicken breasts in the bottom of the Crockpot. Season lightly with salt, pepper, and optional garlic or onion powder.

Step 3: Pour and Cook

Pour the gravy mixture over the chicken. Add a pat of butter on top if desired. Cover with the lid.

Step 4: Let It Cook

Set the slow cooker to LOW for 6 hours or HIGH for 4 hours. Resist the urge to lift the lid!

Step 5: Shred and Stir

Once cooked, shred the chicken with two forks right in the Crockpot. Stir well to coat the chicken in the gravy.

Step 6: Serve

Spoon over mashed potatoes, rice, noodles, or biscuits. Garnish with fresh parsley if desired.

Make It Perfect

Use fresh, high-quality chicken breasts for best texture and taste. Don’t overcook—once the chicken shreds easily, it’s ready. Add a splash of milk or cream at the end for an extra-silky gravy. Want a thicker sauce? Mix in a cornstarch slurry before serving.

Mix It Up

Swap chicken breasts for chicken thighs for a juicier result. Add sautéed mushrooms, onions, or frozen peas for more depth. You can also spice it up with red pepper flakes or a splash of hot sauce.

Perfect Partners

This dish goes beautifully with:

• Creamy mashed potatoes
• Buttery egg noodles
• Fluffy white rice
• Fresh green beans or steamed broccoli
• Flaky buttermilk biscuits

Busy Day Hero

This recipe is a lifesaver on hectic days. Throw it in the slow cooker before work, and come home to a ready-made dinner that feels like a warm hug. Minimal dishes, maximum comfort.

Work Ahead

You can prep the sauce mix ahead of time and keep it in a sealed container in the fridge for 2–3 days. Or freeze everything (uncooked) in a zip-top bag and dump it all in the slow cooker when you’re ready.

Save Some For Later

Leftovers store beautifully. Keep them in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave. You can also freeze for up to 3 months—just thaw overnight and warm through.

Everyone’s Happy

This is one of those rare dishes the whole family agrees on. Picky eaters love the mild, creamy flavors. Adults appreciate the depth and richness. It’s the kind of meal that earns you compliments every time.

Good For You Too

With lean chicken breast and the option to go lower-sodium or low-fat with your ingredients, this dish can be made healthier without losing flavor. Serve with steamed veggies for a well-rounded meal.

Easy Clean Up

One pot. One spoon. Maybe a plate. That’s it! Line your Crockpot with a slow cooker liner for the easiest cleanup ever. Say goodbye to scrubbing.

Switch It Up

Try adding a can of diced green chiles for a Southwestern twist, or stir in sour cream and cheddar cheese for a richer version. It’s also amazing as an open-faced sandwich on toast or buns.

Simply Perfect

The beauty of this recipe is its simplicity. Just a few pantry staples, a bit of patience, and you’ve got something that tastes like it came from a country kitchen. It’s a reminder that sometimes the simplest meals are the best.

FAQs

Can I use frozen chicken breasts?

Yes, but make sure to cook on LOW for food safety and increase the cook time slightly.

Can I use homemade gravy instead of the mix?

Absolutely. A homemade roux-based gravy works well—just ensure it’s seasoned enough.

What if I don’t have ranch seasoning?

You can mix onion powder, garlic powder, dried dill, parsley, and a pinch of salt for a DIY ranch blend.

Can I cook this on the stovetop?

Yes! Simmer everything on low heat for 45–60 minutes, covered, until the chicken is fork-tender.

What’s the best way to thicken the gravy?

Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) during the last 10 minutes of cooking.

Can I make this dairy-free?

Yes—use a dairy-free cream of chicken soup and skip the butter. Just check the gravy mix ingredients.

What’s the best way to reheat leftovers?

Microwave with a splash of broth or water, or gently reheat on the stove over low heat.

Conclusion

Crockpot Chicken & Gravy is everything you want in a comfort meal—simple, satisfying, and incredibly delicious. Whether you’re feeding your family on a busy weeknight or treating yourself to a cozy evening in, this recipe hits the spot every time. Try it once, and you’ll want to keep it in your regular rotation forever.

Cozy Crockpot & Comfort Food Favorites

If that Crockpot Chicken & Gravy hit all the right notes of creamy and comforting, you’ll want to explore these next! Try the ultra-cozy Homestyle Chicken Cobbler Bake for another Southern-inspired dish that brings a flaky, savory twist. If you’re all about creamy goodness, the Million Dollar Chicken Casserole offers layers of flavor and indulgence. Need a quick yet rich pasta option? Don’t miss the Garlic Parmesan Chicken Pasta—it’s a one-pot wonder. Pair your slow-cooked chicken with buttery Garlic Butter Roasted Potatoes for a complete meal. And if you’re after another stew-style dish, the Southern Creamy Chicken Stew delivers big flavor in a slow-cooked format.

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