Fluffy Bunny Buns

Soft, sweet, and irresistibly cute, Fluffy Bunny Buns are the perfect treat to bring joy to your table. These delightful buns are shaped like little bunnies, making them ideal for spring celebrations, Easter brunches, or just a fun baking project with the family. With their pillowy texture and lightly sweet taste, they’re as fun to make as they are to eat.

Why You’ll Love This Recipe

These bunny-shaped buns are more than just adorable—they’re downright delicious. With a tender crumb and a touch of vanilla and butter, they’re slightly sweet and perfect for breakfast, brunch, or a light dessert. Whether you’re making them for kids or grown-ups, they’ll be a hit every time.

Pure Comfort

Warm from the oven, these buns have that cozy, just-like-grandma-made-it vibe. The subtle sweetness and soft interior make every bite comforting, and shaping the bunnies adds a joyful, nostalgic touch that feels like childhood all over again.

Ingredients

For the Dough:

• 3 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ tsp (1 packet) active dry yeast
• ½ tsp salt
• 1 cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

For the Decoration:

• Raisins or chocolate chips (for eyes)
• Egg wash (1 egg + 1 tbsp water)

What You Need

• Mixing bowls
• Stand mixer (optional but helpful)
• Baking sheet
• Parchment paper
• Kitchen scale (for portioning dough)
• Toothpick or knife (for shaping tails and ears)
• Clean kitchen towel (for rising)

Time to Cook

• Prep Time: 20 minutes
• Rise Time: 1.5 hours (first rise) + 30 minutes (second rise)
• Bake Time: 15–18 minutes
• Total Time: About 2.5 hours

Steps to Make It

1. Activate the Yeast
   In a small bowl, combine warm milk and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until foamy.
2. Mix the Dough
   In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, egg, and vanilla. Mix until a soft dough forms. Knead by hand or with a mixer for 8–10 minutes until smooth and elastic.
3. First Rise
   Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
4. Shape the Bunnies
   Divide dough into 12 equal pieces. Roll each piece into a rope, then coil into a spiral for the body. Pinch a small portion off for the head, shape it into a ball, and attach. Use a knife to snip ears and a toothpick to indent a tail. Add raisin or chocolate chip eyes.
5. Second Rise
   Place shaped buns on a lined baking sheet. Cover and let rise for 30 minutes.
6. Egg Wash and Bake
   Preheat oven to 350°F (175°C). Brush buns with egg wash. Bake for 15–18 minutes or until golden brown.
7. Cool and Serve
   Let cool slightly before serving warm or at room temperature.

Make It Perfect

Let the dough rise fully—don’t rush the process. Your bunnies will only be as fluffy as your patience! When shaping, don’t over-handle the dough. A light touch helps keep them soft. Use a light egg wash for a golden glow.

Mix It Up

Infuse the dough with lemon zest or almond extract for a twist. You can also stuff them with a small piece of chocolate or jam for a hidden surprise. Add a glaze or sprinkle powdered sugar on top if you want a dessert vibe.

Perfect Partners

Serve your Fluffy Bunny Buns with a spring fruit salad, vanilla yogurt, or a honey glaze. They also pair beautifully with coffee, hot cocoa, or a glass of cold milk.

Busy Day Hero

You can prepare the dough a day ahead and let it rise in the fridge overnight. Just bring it to room temperature before shaping. This makes it a perfect make-ahead option for busy mornings or special occasions.

Work Ahead

Shape the bunnies and place them on the tray, then refrigerate overnight for the second rise. Bake fresh in the morning—ideal for Easter brunch prep!

Save Some For Later

Store leftover buns in an airtight container at room temperature for 2–3 days. You can also freeze them for up to a month. Reheat gently in the microwave or oven.

Everyone’s Happy

These buns are a crowd-pleaser for all ages. Whether you’re entertaining guests, baking with kids, or just treating yourself, the cute shapes and tender texture make everyone smile.

Good For You Too

With simple ingredients and the option to swap in whole wheat flour or dairy-free alternatives, these buns can be adapted to fit different dietary needs. They’re a wholesome treat that doesn’t overdo it on the sugar.

Easy Clean Up

Because this recipe only needs a few bowls and a baking tray, your kitchen won’t be a war zone when you’re done. Lining your tray with parchment makes for even easier cleanup.

Switch It Up

Make different animal shapes! Little bears, lambs, or chicks would also be cute and festive. Or go savory by omitting sugar and adding herbs to the dough for dinner rolls.

Simply Perfect

With their soft texture, just-right sweetness, and charming appearance, Fluffy Bunny Buns are a joyful reminder that food can be both fun and comforting. Whether it’s Easter or an ordinary weekend, they’ll hop right into your heart.

FAQs

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast 1:1. No need to proof it—just mix it in with the dry ingredients.

Can I freeze the dough before baking?
Yes, freeze shaped buns on a tray before the second rise. Thaw overnight in the fridge and let rise before baking.

Can I make these dairy-free?
Absolutely! Use almond or oat milk and dairy-free butter alternatives.

Can I add filling to these buns?
Yes! A small cube of chocolate or spoon of jam in the center is a delicious surprise.

What if I don’t have raisins or chocolate chips for eyes?
Use black sesame seeds or even tiny dots of frosting after baking.

How do I keep them from drying out?
Cover them with a clean towel after baking and store in an airtight container.

Can I double the recipe?
Definitely! This recipe scales well—just be sure to give the dough plenty of room to rise.

Conclusion

Fluffy Bunny Buns bring together the best of baking: adorable presentation, soft and sweet bread, and the joy of sharing. Whether you’re making them for a special holiday or just want something cheerful on your plate, these buns are a treat worth making—and remembering.

More Easter-Inspired and Sweet Treats to Try

If you had a blast baking these Fluffy Bunny Buns, you’ll love hopping into more festive recipes that bring joy to any table. Start with a colorful classic like the Easter Jello Cookies—soft, bright, and bursting with fruity flavor. For a cheerful sip to pair with your buns, try the kid-friendly Easter Bunny Punch—perfect for parties. If you’re after more whimsical sweetness, the Rice Krispie Easter Eggs are an adorable no-bake option. Looking for a soft, nostalgic flavor? The Mini Pancakes are a fluffy bite-sized breakfast that doubles as a brunch treat. And don’t miss the creamy and indulgent Dreamy Orange Creamsicle Pie—refreshing and light, it’s a great finish to your Easter menu.

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