Description
Alice Springs Chicken is a deliciously indulgent dish inspired by Outback Steakhouse’s famous recipe. It features juicy, marinated chicken breasts topped with crispy turkey bacon, sautéed mushrooms, and a layer of gooey melted cheese, all served with a flavorful honey mustard sauce. This restaurant-style dish is easy to recreate at home and perfect for a satisfying meal.
Ingredients
For the Honey Mustard Sauce:
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon lemon juice
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 4 slices cooked turkey bacon, chopped
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
-
Make the Honey Mustard Sauce:
In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Reserve ¼ cup for serving. -
Marinate the Chicken:
Season chicken breasts with salt and pepper. Place them in a resealable bag or dish and coat with the remaining honey mustard sauce. Marinate for at least 30 minutes, or up to 2 hours for more flavor. -
Sauté the Mushrooms:
In a skillet, melt butter over medium heat. Add sliced mushrooms and cook until softened, about 5-7 minutes. Set aside. -
Cook the Chicken:
Heat olive oil in the same skillet over medium-high heat. Remove chicken from marinade and discard excess. Sear the chicken for 3-4 minutes per side until golden brown. -
Assemble and Bake:
Preheat oven to 400°F (200°C). Place chicken in a baking dish or oven-safe skillet. Top each piece with sautéed mushrooms, chopped turkey bacon, and shredded cheese. -
Bake Until Done:
Bake for 10-15 minutes or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C). -
Serve and Enjoy:
Garnish with fresh parsley if desired and serve with the reserved honey mustard sauce.
Notes
Cheese Alternatives: You can use cheddar, Colby Jack, or a mix of cheeses for a different taste.
Mushroom-Free Option: If you don’t like mushrooms, simply omit them.
Crispy Turkey Bacon Tip: Cook turkey bacon until crispy for the best texture in this dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 620
- Sugar: 15g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 165mg
Keywords: Alice Springs Chicken, honey mustard chicken, turkey bacon cheese chicken, Outback copycat