Balsamic Strawberry Caprese

Sweet, juicy strawberries meet creamy mozzarella, fresh basil, and a drizzle of tangy balsamic glaze in this delightful twist on the classic Caprese salad. Perfect for warm weather, this dish is refreshing, light, and bursting with flavor.

Why You’ll Love This Recipe

This salad takes everything you love about a traditional Caprese and elevates it with the addition of ripe strawberries. It’s a perfect balance of sweet and savory with a touch of acidity to tie it all together. Whether you’re entertaining guests or looking for a quick and healthy meal, this dish is a winner.

Pure Comfort

While Caprese salad is typically a summer favorite, the addition of strawberries makes it even more vibrant and satisfying. The softness of the mozzarella complements the berries, while the balsamic reduction brings out the richness of the flavors. Each bite feels like a burst of summer on your palate.

Ingredients

• 1 pint fresh strawberries, hulled and sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1/4 cup toasted pine nuts (optional)

What You Need

• Sharp knife
• Cutting board
• Serving platter
• Small mixing bowl

Time to Cook

• Prep Time: 10 minutes
• Total Time: 10 minutes

Steps to Make It

1. Prepare the Ingredients

Wash and hull the strawberries, then slice them into thin rounds. Slice the fresh mozzarella into similar-sized pieces.

2. Assemble the Salad

Arrange the strawberry slices and mozzarella slices on a serving platter, alternating between them. Tuck basil leaves in between for an even distribution of flavor.

3. Dress the Salad

Drizzle the balsamic glaze and extra virgin olive oil over the salad. Season with salt and freshly cracked black pepper.

4. Add the Final Touches

If using, sprinkle toasted pine nuts over the top for an added crunch and nutty flavor.

Make It Perfect

For the best results, use the freshest ingredients possible. Ripe, juicy strawberries and high-quality mozzarella make all the difference. Fresh basil leaves should be bright green and fragrant.

Mix It Up

• Try swapping strawberries for peaches or cherries for a different fruity twist.
• Add a handful of arugula for extra greens and a peppery bite.
• Use burrata instead of mozzarella for an even creamier texture.

Perfect Partners

This salad pairs beautifully with grilled chicken, crusty bread, or a glass of crisp white wine. It also works well as an appetizer or side dish for a summer barbecue.

Busy Day Hero

This dish comes together in just 10 minutes, making it a lifesaver for busy days. No cooking required, just simple, fresh ingredients combined in a beautiful and delicious way.

Work Ahead

You can prep the ingredients ahead of time, but for the best presentation and texture, assemble the salad right before serving. The strawberries and mozzarella may release moisture if left sitting too long.

Save Some For Later

If you have leftovers, store them in an airtight container in the refrigerator for up to a day. However, this salad is best enjoyed fresh.

Everyone’s Happy

Whether you’re serving this to family, friends, or even picky eaters, the combination of sweet and savory flavors makes it a hit with everyone.

Good For You Too

This salad is packed with antioxidants from strawberries, calcium from mozzarella, and healthy fats from olive oil. It’s a nutritious and delicious choice.

Easy Clean Up

Since this is a no-cook recipe, cleaning up is a breeze. Just rinse your knife, cutting board, and serving platter, and you’re done.

Switch It Up

Feel free to add a sprinkle of flaky sea salt or a touch of honey for an extra depth of flavor. You can also experiment with different herbs like mint or thyme.

Simply Perfect

With minimal ingredients and maximum flavor, this Balsamic Strawberry Caprese is proof that simple food can be absolutely delicious.

FAQs

1. Can I use dried basil instead of fresh?

Fresh basil is highly recommended for its flavor and texture, but in a pinch, you can use a light sprinkle of dried basil.

2. What can I use instead of balsamic glaze?

You can make your own balsamic reduction by simmering balsamic vinegar until thickened, or use a touch of honey or lemon juice for an alternative tangy touch.

3. How do I toast pine nuts?

Place pine nuts in a dry skillet over medium heat and stir frequently until golden brown, about 2-3 minutes.

4. Can I use another type of cheese?

Yes! Burrata, feta, or goat cheese all work well in this salad.

5. Is this salad keto-friendly?

Yes, as long as you use a balsamic glaze without added sugar or make your own reduction.

6. What’s the best way to serve this salad?

Serve it as a side dish, appetizer, or even as a light main course with a protein on the side.

7. Can I add nuts or seeds for crunch?

Absolutely! Toasted almonds, walnuts, or even sunflower seeds add a great texture contrast.

Conclusion

This Balsamic Strawberry Caprese is a delightful and fresh twist on the classic Italian favorite. It brings together the perfect balance of sweet, creamy, and tangy flavors, making it an easy yet impressive dish to serve. Whether you’re looking for a quick salad or an elegant appetizer, this recipe is a must-try!

Related Recipes to Try

If you loved this Balsamic Strawberry Caprese, you might also enjoy these delicious recipes from Goodie Recipes:

• Explore a different take on strawberries with this Strawberry Puree Recipe, perfect for drinks and desserts.
• For a crunchy and creamy delight, try these Crispy Strawberry Cheesecake Wontons.
• If you love the combination of fruit and chocolate, this Strawberry Chocolate Layer Cake is a must-try.
• Looking for another fresh and light meal? This Avocado Chicken Salad Lettuce Wraps is a great choice.
• Want a sweet and savory pairing? Check out this Pineapple Chicken and Rice for a tropical twist.

These recipes complement the flavors of balsamic and fruit, offering a variety of ways to enjoy fresh and delicious ingredients!

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