Description
This Balsamic Strawberry Caprese is a fresh and vibrant twist on the classic Caprese salad. Juicy strawberries, creamy mozzarella, and fragrant basil are drizzled with balsamic glaze for a perfect balance of sweet and savory flavors. A quick, no-cook dish ideal for summer gatherings or a light appetizer.
Ingredients
Scale
Main Ingredients
- 1 pint fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup toasted pine nuts (optional)
Instructions
- Prepare the Ingredients – Slice strawberries and mozzarella into even rounds.
- Assemble the Salad – Arrange strawberries, mozzarella, and basil leaves on a serving platter.
- Dress the Salad – Drizzle with balsamic glaze and olive oil, then season with salt and pepper.
- Add Crunch (Optional) – Sprinkle with toasted pine nuts for added texture.
- Serve Fresh – Enjoy immediately for the best flavor and texture.
Notes
Use the freshest strawberries and mozzarella for optimal flavor.
Balsamic glaze adds depth, but you can substitute it with a homemade balsamic reduction.
For extra sweetness, a drizzle of honey pairs beautifully with this salad.
Try adding arugula for a peppery contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Appetizer
- Method: No-Cook
- Cuisine: Italian, Fusion
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Balsamic Strawberry Caprese, Strawberry Caprese Salad, Caprese with Balsamic, Summer Salad, No-Cook Salad, Italian Appetizer