Blueberry Cottage Cheese Breakfast Bake

This Blueberry Cottage Cheese Breakfast Bake is a light yet satisfying morning dish packed with juicy blueberries, creamy cottage cheese, and a fluffy egg base. It’s naturally high in protein, low in sugar, and easy to make ahead—perfect for busy mornings or leisurely weekend brunches. Whether served warm or chilled, it’s a wholesome way to start your day with something sweet and nourishing.

Why You’ll Love This Recipe

This breakfast bake is the best of both worlds: delicious and nutritious. It’s an easy one-bowl mix-and-bake recipe that feels like a treat but fuels you for hours. Kids and adults alike love its creamy texture, subtly sweet flavor, and vibrant blueberry burst in every bite. It’s perfect for meal prep and freezer-friendly too.

Pure Comfort

Nothing says comfort like a warm breakfast bake fresh from the oven. The slightly tangy cottage cheese bakes into a custard-like texture, while the blueberries create little juicy pockets throughout. It’s like a warm hug on a plate—familiar, homey, and heartwarming.

Ingredients

Dry Ingredients

• ½ cup rolled oats
• 1 tablespoon all-purpose flour (or almond flour for gluten-free)
• ½ teaspoon baking powder
• Pinch of salt
• ½ teaspoon cinnamon (optional)

Wet Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract

Add-ins

• 1 cup fresh or frozen blueberries

What You Need

• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Baking dish (8×8 or similar)
• Non-stick spray or butter for greasing

Time to Cook

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: About 50 minutes

Steps to Make It

1. Preheat & Prep
   Preheat your oven to 350°F (175°C). Lightly grease your baking dish with non-stick spray or butter.
2. Mix Dry Ingredients
   In a small bowl, stir together oats, flour, baking powder, cinnamon (if using), and salt.
3. Combine Wet Ingredients
   In a larger bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla until smooth and well combined.
4. Stir It All Together
   Add the dry mixture to the wet mixture and stir until just combined.
5. Fold in Blueberries
   Gently fold in the blueberries, being careful not to overmix.
6. Bake
   Pour the mixture into the prepared dish and smooth the top. Bake for 35–40 minutes or until the top is golden and a toothpick comes out mostly clean.
7. Cool & Serve
   Let it cool for 10 minutes before slicing. Serve warm, at room temperature, or chilled.

Make It Perfect

Use full-fat cottage cheese for the creamiest texture. If your cottage cheese is particularly watery, drain it slightly to avoid a soggy bake. For a golden top, bake uncovered on the middle rack and don’t open the oven too early.

Mix It Up

• Swap blueberries for raspberries or sliced strawberries
• Add lemon zest for a citrusy twist
• Mix in a handful of chopped nuts for crunch
• Use almond extract instead of vanilla for a nutty note

Perfect Partners

Pair this bake with:

• A cup of hot coffee or matcha
• Greek yogurt and fresh fruit on the side
• A drizzle of almond butter or extra maple syrup on top

Busy Day Hero

This is your breakfast secret weapon. Bake it Sunday night, slice into squares, and you’ve got grab-and-go breakfast for the whole week. It also makes a lovely lunchbox treat or midday snack.

Work Ahead

Prepare the batter the night before, pour it into your greased dish, cover, and refrigerate. In the morning, just pop it in the oven while you get ready. It can also be baked fully and stored in the fridge for up to 5 days.

Save Some For Later

This bake freezes well! Wrap individual portions tightly in plastic wrap and store in a zip-top bag in the freezer for up to 2 months. Reheat in the microwave or toaster oven for a quick breakfast.

Everyone’s Happy

This dish is naturally gluten-free if you use almond flour and certified GF oats. It’s also high-protein, low-sugar, and customizable, making it great for picky eaters and health-conscious foodies alike.

Good For You Too

Cottage cheese brings a big protein punch and calcium, while blueberries add antioxidants and fiber. The oats provide whole-grain goodness and long-lasting energy. It’s a well-balanced, wholesome start to your day.

Easy Clean Up

With one bowl for mixing and one baking dish, cleanup is a breeze. You can even line your dish with parchment for no-scrub baking.

Switch It Up

Make it savory by omitting the sweeteners and blueberries and adding sautéed spinach, mushrooms, and cheese instead. Or turn it into dessert with dark chocolate chips and a dusting of powdered sugar.

Simply Perfect

Simple, satisfying, and packed with feel-good ingredients. This Blueberry Cottage Cheese Breakfast Bake proves that healthy and tasty can go hand-in-hand. You’ll be making it again and again.

FAQs

1. Can I use frozen blueberries?
Yes! No need to thaw—just toss them in straight from the freezer. Add 5 extra minutes to baking time.

2. Is this recipe kid-friendly?
Absolutely. It’s mildly sweet and has a soft texture, perfect for little ones.

3. Can I make it dairy-free?
Try substituting cottage cheese with a dairy-free alternative like almond-based ricotta or blended silken tofu.

4. How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 5 days or freeze for 2 months.

5. Can I make it ahead of time?
Yes! Prepare the batter and refrigerate overnight, or bake ahead and store for the week.

6. Is this good for weight loss?
It’s high in protein and low in added sugar, making it a great choice for a balanced, satisfying meal.

7. What other fruits can I use?
Try diced apples, peaches, raspberries, or chopped bananas. Just be mindful of moisture content.

Conclusion

The Blueberry Cottage Cheese Breakfast Bake is a beautiful blend of comfort, health, and ease. It’s as simple to make as it is satisfying to eat, and perfect for fueling busy mornings or sharing with loved ones over brunch. With endless variations and make-ahead convenience, it’s bound to become a breakfast favorite in your home.

Breakfast-Inspired Recipes to Keep You Fueled

If you enjoyed the creamy, fruity vibes of the Blueberry Cottage Cheese Breakfast Bake, you’ll love exploring more breakfast-ready and cottage cheese-inspired recipes! Try the low-carb and fluffy Cottage Cheese Flatbread—it’s perfect for both sweet toppings and savory spreads. Keep the protein theme strong with the dreamy Fluffy Cottage Cheese Cloud Bread, ideal for light sandwiches or snack time. If you’re looking to switch it up with more fruity goodness, the buttery-soft Rhubarb Muffins bring a sweet-tart twist. Craving something extra quick? Don’t miss the soft and adorable Mini Pancakes for your breakfast platter. And of course, for a back-to-basics treat, the moist and simple 4-Ingredient Banana Bread will never disappoint.

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