Branzino Recipe

If you’re looking for an easy yet elegant seafood dish, this branzino recipe is just what you need. Branzino, also known as European sea bass, is light, flaky, and absolutely delicious when roasted to perfection. With a crispy, golden skin and tender, flavorful meat, this dish is perfect for a special dinner or a simple weeknight meal.

Why You’ll Love This Recipe

• Restaurant-quality dish at home: Impress your guests with a beautifully prepared whole fish.
• Simple yet flavorful: Minimal ingredients allow the fresh taste of branzino to shine.
• Quick and easy: Ready in under 30 minutes with minimal prep.
• Healthy and nutritious: A lean protein packed with omega-3s.

Ingredients

• Whole branzino: Mild, flaky fish perfect for roasting.
• Olive oil: Helps crisp up the skin and adds richness.
• Garlic: Infuses the fish with a deep, savory flavor.
• Lemon: Brightens up the dish with acidity and freshness.
• Fresh herbs (thyme, rosemary, or parsley): Enhances the flavor with an aromatic touch.
• Salt and pepper: Essential for seasoning.
• Cherry tomatoes (optional): Adds sweetness and a pop of color.

Note: The ingredients with measurements will be right under the article in the recipe card.

How to Make the Branzino Recipe

Step 1: Prepare the Fish

Pat the branzino dry with paper towels. Score the skin lightly with a knife to help it crisp up. Season the inside and outside with salt, pepper, and olive oil.

Step 2: Stuff the Branzino

Stuff the cavity with sliced lemon, crushed garlic cloves, and fresh herbs for extra flavor.

Step 3: Roast the Fish

Preheat the oven to 425°F (220°C). Place the branzino on a baking sheet lined with parchment paper. Drizzle with olive oil and, if using, add cherry tomatoes. Roast for 15-20 minutes until the skin is golden and crispy.

Step 4: Serve

Carefully transfer the fish to a serving platter. Squeeze fresh lemon juice over the top and garnish with more herbs. Enjoy immediately!

Pro Tips for Making the Recipe

• Dry the fish thoroughly: This helps achieve that crispy, golden skin.
• Use high heat: A hot oven ensures even roasting and a beautiful texture.
• Don’t overcook: Branzino cooks quickly, so keep an eye on it to prevent drying out.
• Pair it right: Serve with a light salad, roasted vegetables, or a side of rice for a complete meal.

How to Serve

• With a side salad: A fresh arugula or Mediterranean salad pairs perfectly.
• Over rice or quinoa: A simple grain side makes for a satisfying meal.
• With roasted vegetables: Asparagus, zucchini, or potatoes complement the fish well.
• Drizzled with extra virgin olive oil: Enhances the flavor just before serving.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 2 days.

Freezing

Branzino is best enjoyed fresh, but if needed, store cooked fish in a freezer-safe container for up to a month.

Reheating

Reheat gently in a 300°F oven for about 10 minutes or until warmed through.

FAQs

Can I grill branzino instead of roasting it?

Absolutely! Grilling adds a smoky depth to the flavor. Cook over medium-high heat for about 5 minutes per side until the skin is crispy and the flesh flakes easily.

Do I need to scale the fish before cooking?

Yes, most store-bought branzino comes already cleaned, but it’s best to check and scale it if necessary for a better texture.

What if I can’t find branzino?

You can substitute with another mild white fish like sea bass, trout, or snapper.

Can I add more seasonings?

Of course! Feel free to experiment with spices like paprika, chili flakes, or even a Mediterranean spice blend for extra flavor.

Enjoy this simple yet elegant branzino recipe for a fresh and flavorful seafood dinner!

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