Broccoli Cauliflower Salad Recipe

This vibrant and crunchy broccoli cauliflower salad is the perfect balance of fresh, creamy, and tangy flavors. Packed with crisp veggies, crunchy nuts, and a flavorful dressing, it’s a crowd-pleaser for potlucks, BBQs, or a simple meal prep side dish.

Why You’ll Love This Recipe

• Incredibly Fresh & Crunchy – Every bite is packed with texture and flavor.
• Easy to Make – Just chop, mix, and chill. No cooking required!
• Perfect for Meal Prep – Stays fresh in the fridge and tastes even better the next day.
• Customizable – Swap ingredients to suit your taste and dietary needs.

Ingredients

• Broccoli – Adds a crunchy, nutrient-packed base.
• Cauliflower – Mild, slightly nutty, and complements the broccoli perfectly.
• Red Onion – Provides a slight sharpness for balance.
• Shredded Cheese – Cheddar works best for a creamy, sharp bite.
• Sunflower Seeds – Give an extra crunch and nuttiness.
• Dried Cranberries – A pop of sweetness that contrasts beautifully with the savory flavors.
• Mayonnaise & Greek Yogurt – Creates a creamy, tangy dressing.
• Apple Cider Vinegar – Brightens up the flavors.
• Honey – A touch of sweetness to balance the dressing.
• Salt & Pepper – Enhances all the flavors.

Note: Full ingredient measurements are available in the recipe card below.

How to Make Broccoli Cauliflower Salad

Step 1: Prep the Veggies

Chop the broccoli and cauliflower into bite-sized pieces. Dice the red onion finely to add a bit of sharpness without overpowering the dish.

Step 2: Make the Dressing

In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth and well combined.

Step 3: Assemble the Salad

In a large bowl, combine the chopped veggies, shredded cheese, sunflower seeds, and dried cranberries. Pour the dressing over the salad and toss until everything is evenly coated.

Step 4: Chill & Serve

Let the salad sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together. Enjoy chilled!

Pro Tips for Making the Recipe

• Blanch the Broccoli & Cauliflower – If you prefer a slightly softer texture, blanch them in boiling water for 30 seconds, then immediately transfer to ice water.
• Let it Sit – This salad tastes even better after a few hours in the fridge as the flavors blend together.
• Make it Healthier – Swap mayo for all Greek yogurt or use a lighter dressing.
• Add More Protein – Toss in grilled chicken or chickpeas to make it a heartier meal.

How to Serve

• Serve as a side dish at BBQs, picnics, or family gatherings.
• Pair with grilled chicken, steak, or fish for a complete meal.
• Enjoy it as a light lunch with some crusty bread or crackers.
• Wrap it in a lettuce cup for a fresh, low-carb snack.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier!

Freezing

This salad is not freezer-friendly as the dressing may separate and the vegetables may lose their crunch.

Reheating

No reheating needed! Just give it a good stir before serving if it’s been sitting in the fridge.

FAQs

Can I make this salad ahead of time?

Absolutely! It actually tastes better after sitting for a few hours in the fridge as the flavors meld together.

Can I use a different dressing?

Yes! A honey mustard, ranch, or balsamic vinaigrette would all work great.

What can I substitute for bacon?

Try turkey bacon, crispy chickpeas, or even toasted almonds for a different crunch.

Can I make this dairy-free?

Yes! Simply omit the cheese or use a dairy-free alternative, and swap Greek yogurt for a plant-based version.

This broccoli cauliflower salad is the ultimate crunchy, creamy, and flavorful side dish that’s bound to become a new favorite!

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