Description
Broccoli Cauliflower Salad is a delightful medley of fresh vegetables, and a tangy dressing, making it a perfect side dish for gatherings or a nutritious addition to any meal.
Ingredients
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Salad:
- 1 head fresh broccoli, cut into bite-sized florets
- 1 head cauliflower, cut into bite-sized florets
- 1/2 small red onion, finely diced
- 1 cup shredded cheddar cheese
- 1/2 cup sunflower seeds
- 1/4 cup dried cranberries (optional)
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Dressing:
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
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Prepare the Vegetables: Wash and cut the broccoli and cauliflower into small, bite-sized florets. Finely dice the red onion.
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Mix the Salad Ingredients: In a large bowl, combine the broccoli, cauliflower, diced red onion, shredded cheddar cheese, sunflower seeds, and dried cranberries (if using).
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Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
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Combine Salad and Dressing: Pour the dressing over the salad mixture. Toss thoroughly to ensure all ingredients are evenly coated with the dressing.
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Chill Before Serving: Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and enhances the overall taste.
Notes
Make-Ahead Tip: This salad can be prepared a day in advance. The flavors deepen as it sits, making it even more delicious the next day.
Variations: For a healthier twist, consider using turkey bacon and light mayonnaise. Adding chopped apples or nuts like pecans can provide extra crunch and flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 33g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 177mg
Keywords: broccoli cauliflower salad, cheddar cheese, sunflower seeds, creamy dressing