Brookie Recipe

A brookie is the best of both worlds—chewy, fudgy brownies meet soft, buttery chocolate chip cookies in one irresistible treat. If you can’t decide between a brownie or a cookie, this is your answer! With layers of rich chocolate and sweet cookie goodness, brookies are perfect for any occasion.

Why You’ll Love This Recipe

• Double the Delight – You get both brownies and cookies in one bite!
• Easy to Make – No need to choose between baking brownies or cookies—just combine them.
• Crowd-Pleaser – Whether for parties, bake sales, or a cozy night in, everyone will love these.
• Customizable – Add nuts, caramel, or different chocolate chips for extra fun.

Ingredients

Brownie Layer

• Butter – Creates a rich and fudgy texture.
• Sugar – Sweetens and balances the cocoa.
• Eggs – Provides structure and moisture.
• Cocoa Powder – Gives deep, chocolatey flavor.
• Flour – Binds everything together.
• Salt – Enhances the chocolate taste.
• Chocolate Chips – Melts into gooey pockets of chocolate.

Cookie Layer

• Butter – For a soft, chewy texture.
• Brown Sugar & White Sugar – Adds moisture and sweetness.
• Eggs – Helps bind the dough.
• Vanilla Extract – Enhances flavor.
• Flour – Forms the cookie dough structure.
• Baking Soda – Helps the cookies rise.
• Salt – Balances sweetness.
• Chocolate Chips – The best part of any cookie!

Note: Full ingredient measurements are in the recipe card below.

How to Make Brookies

Step 1: Prepare the Brownie Batter

1. Melt butter and mix it with sugar until smooth.
2. Whisk in eggs, then add cocoa powder, flour, and salt.
3. Stir in chocolate chips and set aside.

Step 2: Prepare the Cookie Dough

1. Cream butter and both sugars together until fluffy.
2. Add eggs and vanilla extract, mixing well.
3. Stir in flour, baking soda, and salt.
4. Fold in chocolate chips.

Step 3: Assemble and Bake

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Spread the brownie batter evenly in the pan.
3. Drop spoonfuls of cookie dough over the brownie layer.
4. Bake for 25-30 minutes until golden brown on top and a toothpick comes out with a few crumbs.
5. Cool before slicing into bars.

Pro Tips for Making Brookies

• Don’t overmix the doughs – This keeps both layers soft and chewy.
• Chill the cookie dough – It prevents the cookies from spreading too much over the brownies.
• Check for doneness – Insert a toothpick in the center; if it has a few moist crumbs, it’s perfect.
• Use parchment paper – This makes lifting the brookies out of the pan super easy.

How to Serve

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with chocolate or caramel sauce for extra indulgence.
• Enjoy with a glass of cold milk or hot coffee.

Make Ahead and Storage

Storing Leftovers

Keep brookies in an airtight container at room temperature for up to 4 days.

Freezing

Freeze brookies in a sealed container for up to 3 months. Let them thaw at room temperature before eating.

Reheating

Warm in the microwave for 10-15 seconds for that fresh-baked taste.

FAQs

Can I use store-bought brownie and cookie mix?
Yes! If you’re short on time, boxed mixes work well—just follow package instructions.

Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or even peanut butter chips are great additions.

How do I prevent my brookies from overbaking?
Check them around the 25-minute mark and remove when the edges are set but the center is slightly soft.

Can I make brookies in muffin tins?
Yes! For individual portions, bake them in muffin tins for about 15-18 minutes.

Now, go grab your ingredients and treat yourself to these epic brookies!

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