Description

Cheesy Garlic Butter Corn on the Cob is a flavor-packed side dish featuring tender corn slathered in rich garlic butter and topped with melty cheese. Perfect for BBQs, weeknight dinners, or potlucks, this crowd-pleaser brings bold flavor with simple ingredients.

Ingredients

Scale

For the Corn

4 ears of fresh corn on the cob, husked and cleaned

Garlic Butter

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
Salt and pepper to taste

Cheese Topping

1 cup shredded Parmesan or mozzarella cheese (or a mix)
¼ teaspoon smoked paprika (optional, for garnish)

Instructions

Cook the Corn
Boil the corn in a large pot of salted water for 10–12 minutes, or grill over medium heat for about 10 minutes, turning occasionally until tender.
Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in parsley, salt, and pepper.
Butter the Corn
Using a basting brush, generously coat each hot corn cob with the garlic butter mixture.
Add the Cheese
Sprinkle shredded cheese over the buttered corn. For extra melty cheese, place the corn under a broiler for 2–3 minutes until bubbly and golden.
Garnish and Serve
Sprinkle with smoked paprika or additional parsley and serve immediately.

Notes

To make this dish ahead, prepare the garlic butter and parboil the corn. Reheat under the broiler with cheese before serving. Try different cheeses like cotija, feta, or sharp cheddar for fun variations. For a Mexican twist, add lime juice and a sprinkle of chili powder.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiled or Grilled
Cuisine: American

Nutrition

Serving Size: 1 corn cob
Calories: 290
Sugar: 5g
Sodium: 330mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg

Keywords: Cheesy Garlic Butter Corn, Garlic Butter Corn on the Cob, Cheesy Corn, Grilled Corn Recipe, Summer Side Dish