Description
This no-bake Cremora and Yoghurt Fridge Tart is a South African favorite, combining creamy coffee creamer, tangy yoghurt, and sweet condensed milk on a buttery biscuit base. It’s the ultimate quick dessert for any occasion—refreshing, light, and endlessly customizable with your favorite yogurt flavor.
Ingredients
Crust
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1 packet (200g) Tennis Biscuits or digestive biscuits
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100g melted butter
Filling
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250g Cremora (coffee creamer powder)
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½ cup cold water
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500g plain or flavored yoghurt (e.g., strawberry, granadilla, peach)
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1 can (385g) condensed milk
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2 tablespoons lemon juice (optional)
Instructions
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Prepare the Base
Crush the biscuits into fine crumbs and mix with melted butter. Press into the base of a tart dish and refrigerate while you prepare the filling. -
Dissolve Cremora
In a bowl, mix Cremora with cold water and stir until completely dissolved and slightly thickened. Let it rest for 1–2 minutes. -
Mix the Filling
Add yoghurt, condensed milk, and lemon juice to the Cremora mixture. Whisk until smooth and creamy. -
Assemble the Tart
Pour the filling over the biscuit base and smooth the top with a spatula. -
Chill to Set
Refrigerate for at least 4 hours or overnight until the tart is fully set. -
Serve
Slice and serve cold. Optional: garnish with fresh fruit, crushed biscuits, or a fruit drizzle.
Notes
To get the best results, allow the tart to chill overnight. For a firmer slice, use Greek yoghurt. Flavored yoghurts like granadilla or strawberry give extra zing. Avoid freezing, as the texture may change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: South African
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 34g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cremora tart, yoghurt fridge tart, no-bake dessert, South African tart, condensed milk dessert