Dreamy Orange Creamsicle Pie

Take a bite of sunshine with this Dreamy Orange Creamsicle Pie – a creamy, citrusy no-bake dessert that tastes just like your favorite childhood popsicle, but with a grown-up twist. With a buttery graham cracker crust and a velvety orange-vanilla filling, this easy pie is pure nostalgic joy on a plate.

Why You’ll Love This Recipe

If you grew up loving orange creamsicle pops, get ready to fall head over heels for this pie. It’s the kind of recipe that blends ease and elegance. The orange zest and juice give it a fresh, tangy brightness, while the sweet, smooth vanilla cream mellows everything into a soft, dreamy finish. It’s the kind of dessert you’ll bring to every summer gathering and be begged for the recipe.

Pure Comfort

The creamy texture, the zing of citrus, and the cool, chilled bite—this pie is a hug for your taste buds. It carries the spirit of summer fairs, poolside snacks, and golden hour sunsets. Each bite delivers the same satisfaction as licking an orange creamsicle on a warm day. It’s chill comfort food at its finest.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• ¾ cup orange juice (fresh is best)
• Zest of 1 orange
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For Garnish (Optional):

• Orange slices
• Whipped cream
• Extra orange zest

What You Need

• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• 9-inch pie dish
• Citrus zester or grater
• Measuring cups and spoons

Time to Cook

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight for best results)
Total Time: 4 hours 20 minutes

Steps to Make It

1. Make the Crust
   Combine graham cracker crumbs, sugar, and melted butter in a bowl. Stir until the crumbs are evenly coated. Press firmly into the bottom and sides of a 9-inch pie pan. Chill in the freezer for 15 minutes.
2. Beat the Cream Cheese
   In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
3. Add the Sweetness
   Pour in the sweetened condensed milk and vanilla extract. Mix until fully incorporated.
4. Citrus Time
   Add orange juice and orange zest to the cream mixture. Mix well until smooth.
5. Fold in the Whipped Topping
   Gently fold in the whipped topping using a rubber spatula. Be careful not to deflate the mixture too much.
6. Assemble the Pie
   Pour the filling into the chilled crust. Smooth the top with the spatula.
7. Chill to Set
   Refrigerate the pie for at least 4 hours or overnight until fully set.
8. Garnish and Serve
   Before serving, top with whipped cream, orange zest, or orange slices for an extra pop of color and flavor.

Make It Perfect

For an ultra-smooth filling, make sure the cream cheese is completely softened before mixing. Room temperature cream cheese blends better and ensures no lumps. Don’t skip the zest—it brings that real orange punch that makes this pie sing.

Mix It Up

Try a chocolate crust for a decadent twist, or use crushed vanilla wafers instead of graham crackers. Add a splash of orange liqueur to the filling for an adult version. You could even swap the orange for lemon or lime for a tangy variation.

Perfect Partners

Pair this pie with a tall glass of iced tea, a sparkling mimosa, or a fresh fruit salad. It also goes beautifully after grilled chicken, summer pasta, or any picnic-style meal.

Busy Day Hero

This pie is a no-bake dream, perfect for when you don’t want to turn on the oven. You can whip it up in under 30 minutes and let the fridge do the rest of the work.

Work Ahead

Make this up to two days in advance. Just cover it tightly with plastic wrap and keep it chilled. Wait to garnish until just before serving for the freshest look.

Save Some For Later

Leftovers (if there are any!) will keep in the fridge for up to 4 days. You can also freeze individual slices—wrap them in plastic and store in a freezer bag for up to a month.

Everyone’s Happy

Kid-friendly, potluck-approved, and perfect for parties—this pie pleases every crowd. It’s light enough for spring but rich enough for special occasions. You’ll be everyone’s favorite guest when you show up with this.

Good For You Too

While this dessert is a treat, you can make small tweaks to lighten it up—use low-fat cream cheese and reduced-fat whipped topping. The orange juice brings vitamin C, and the no-bake style keeps your kitchen cool.

Easy Clean Up

Only a few bowls and a mixer needed—minimal cleanup for maximum flavor. Using a pre-made crust or disposable pie dish makes things even easier.

Switch It Up

Craving a tropical twist? Sub the orange juice for pineapple juice and add a touch of coconut extract. Or mix in crushed mandarin oranges for added texture and brightness.

Simply Perfect

There’s something timeless and wonderful about this pie. It’s creamy, light, citrusy, and chilled to perfection. A flawless dessert to celebrate sunshine, memories, and all things sweet.

FAQs

Can I use store-bought orange juice?

Yes, but fresh juice with pulp gives a bolder flavor. Choose pulp-free if you want a smoother texture.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Just whip 1 cup of heavy cream with a bit of sugar and vanilla until stiff peaks form.

How long can this pie stay in the fridge?

It stays fresh for 3-4 days covered tightly. Best enjoyed within 48 hours for optimal texture.

Can I freeze the whole pie?

Yes, wrap it tightly and freeze up to one month. Thaw overnight in the fridge before serving.

Is it gluten-free?

Not by default, but you can use gluten-free graham crackers to make the crust gluten-free.

What if I don’t have a zester?

You can use the fine side of a box grater or peel the orange and finely mince the peel.

Can I make it dairy-free?

Try using dairy-free cream cheese, coconut condensed milk, and a coconut-based whipped topping.

Conclusion

Dreamy Orange Creamsicle Pie is your go-to sunshine dessert—refreshing, creamy, and easy to make. It’s a nostalgic nod to your favorite popsicle with a grown-up dessert twist. Whether you’re making it for a weekend BBQ, summer birthday, or just to satisfy a craving, this pie delivers joy in every bite. Keep it cool, keep it creamy, and let the citrus magic take you back.

More Creamy & Sweet Treats You’ll Love

If the Dreamy Orange Creamsicle Pie brought back childhood memories or made your sweet tooth sing, you’ll definitely want to explore more creamy, fruity, and fun dessert ideas! Try the ultra-decadent Orange Creamsicle Cake for a fluffier take on that zesty flavor. Craving something chilled and simple? The Cremora and Yoghurt Fridge Tart is a silky, no-bake dream. For chocolate and strawberry lovers, these Fried Strawberry Cheesecake Sandwiches are the perfect indulgence. And don’t miss out on the nostalgic Peanut Butter Cup Dump Cake or the colorful, festive Easter Jello Cookies that bring playful sweetness to any table.

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