Prepare the Crust
Combine the graham cracker crumbs and melted butter in a bowl. Stir until evenly moistened. Press a layer into the bottom of each jar to form the crust base.

Make the Cheesecake Filling
Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully incorporated.

Color the Filling
Divide the cheesecake filling into four small bowls. Add a few drops of different food coloring to each bowl and mix until pastel shades are achieved.

Layer the Jars
Spoon or pipe alternating colored layers of cheesecake filling over the crust in each jar. Continue layering until jars are full.

Chill the Jars
Place jars in the fridge for at least 1 hour to allow the cheesecake to set. This also helps the flavors meld.

Add Toppings and Serve
Before serving, top each jar with mini chocolate eggs, sprinkles, and a dollop of whipped cream for a festive finish.