Description
A fluffy, low-carb, keto-friendly yogurt bread made without traditional flour. This high-protein, gluten-free loaf is perfect for toasting, sandwiches, or a healthy snack.
Ingredients
Main Ingredients
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1 cup plain Greek yogurt (unsweetened, full-fat)
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4 large eggs
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1/2 cup almond flour
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2 tbsp coconut flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
Optional Add-Ins
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1 tsp garlic powder or onion powder
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1 tbsp chopped herbs (e.g., rosemary, chives)
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1/4 cup shredded cheese
Instructions
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Preheat the Oven
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it. -
Mix Wet Ingredients
In a mixing bowl, whisk together the Greek yogurt and eggs until the mixture is smooth and slightly frothy. -
Add Dry Ingredients
Add almond flour, coconut flour, baking powder, baking soda, and salt. Stir until a thick, smooth batter forms. If using add-ins like herbs or cheese, fold them in now. -
Transfer to Pan
Pour the batter into the prepared loaf pan and spread it evenly with a spatula. -
Bake
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown. -
Cool and Slice
Allow the bread to cool in the pan for 10 minutes, then remove it to a wire rack to cool completely before slicing.
Notes
Use full-fat Greek yogurt for best results, and ensure the bread is fully cooled before slicing to avoid crumbling. The bread can be frozen in slices and toasted directly from the freezer. A silicone loaf pan helps prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread, Low-Carb
- Method: Baking
- Cuisine: American, Keto
Nutrition
- Serving Size: 1 slice
- Calories: 125
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
Keywords: Fluffy No-Carb Yogurt Bread, keto yogurt bread, low-carb bread, flourless bread, gluten-free bread