Yes, you read that right—fried chicken ice cream! This wildly fun dessert looks just like a crispy fried chicken drumstick, but surprise! It’s actually a sweet, creamy ice cream treat. With a crunchy “breading” made from crushed cornflakes and a hidden chocolate “bone,” this recipe is guaranteed to be a showstopper at any party.
Why You’ll Love This Recipe
- Mind-Blowing Illusion – It looks exactly like fried chicken but is actually a sweet dessert!
- Crunchy & Creamy Combo – The crispy coating contrasts perfectly with the smooth ice cream inside.
- Super Fun to Make – A great recipe for parties, pranks, or just impressing your friends.
Ingredients
- Vanilla Ice Cream – The base for your “chicken meat”; feel free to use any flavor you love.
- White Chocolate or Pretzel Sticks – To create the “bone” inside the drumstick.
- Crushed Cornflakes or Cookies – For the crispy, golden “fried” exterior.
- Caramel or Melted White Chocolate – Acts as a sticky layer to help the coating stick.
- Cinnamon & Sugar (Optional) – Adds a little extra flavor to the coating.
Full ingredient list with measurements is in the recipe card below!
How to Make Fried Chicken Ice Cream
Step 1: Form the Ice Cream Drumsticks
Scoop and shape vanilla ice cream into a drumstick shape. Insert a white chocolate stick or pretzel into one end to mimic a bone. Freeze for at least an hour to firm up.
Step 2: Coat with Caramel
Brush or drizzle a thin layer of melted caramel (or white chocolate) over the frozen ice cream to act as an adhesive.
Step 3: Add the Crispy Coating
Roll the coated ice cream in crushed cornflakes or cookie crumbs, pressing gently to create that signature crispy “fried” look. Freeze again until firm.
Step 4: Serve & Amaze!
Once set, serve your “fried chicken” ice cream and watch the reactions! Enjoy right away or keep frozen until ready to eat.
Pro Tips for Making the Recipe
- Work Quickly – Ice cream melts fast, so keep your hands cold and work in batches.
- Use a Spoon to Shape – A spoon helps create a realistic drumstick shape.
- Try Different Flavors – Experiment with different ice creams like chocolate, caramel, or even strawberry!
How to Serve
- Serve on a plate lined with parchment paper for the full fried chicken effect.
- Drizzle with extra caramel or chocolate sauce for added sweetness.
- Pair with a warm brownie or waffle for a sweet-and-savory contrast.
Make Ahead and Storage
Storing Leftovers
Store your fried chicken ice cream in an airtight container in the freezer for up to 2 weeks.
Freezing
To prevent freezer burn, wrap each ice cream drumstick individually in plastic wrap before placing them in a sealed container.
Reheating (Just Kidding!)
No need to reheat—just take them out of the freezer and enjoy right away!
FAQs
1. Can I use different cereals for the coating?
Absolutely! Crushed graham crackers, Frosted Flakes, or even toasted coconut work great.
2. How do I make this even more realistic?
Try adding a touch of cocoa powder to the crushed cornflakes for a more fried look.
3. Can I make these ahead of time?
Yes! Just keep them frozen and pull them out when you’re ready to serve.
4. What’s the best way to shape the ice cream?
Using a large spoon or your hands with gloves makes it easier to mold the drumstick shape. Freezing between steps also helps keep everything firm.
Now, get ready to shock your guests with this hilarious and delicious Fried Chicken Ice Cream!
Print
Fried Chicken Ice Cream Recipe
- Total Time: Approximately 10 hours (including freezing periods)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Fried Chicken Ice Cream is a whimsical dessert that mimics the appearance of fried chicken drumsticks but is entirely sweet and delectable. This playful treat combines creamy vanilla ice cream shaped into drumsticks, coated in a crunchy cornflake crust to resemble crispy fried chicken skin. It’s a delightful surprise for guests and a fun project for culinary enthusiasts.
Ingredients
For the Ice Cream:
- 2 cups cold heavy cream
- 1 can (14 ounces) sweetened condensed milk, chilled
- 1½ teaspoons pure vanilla extract
For the Coating:
- 1½ cups white chocolate chips
- 2 tablespoons refined coconut oil
- 3 cups cornflakes, crushed
Instructions
-
Prepare the Ice Cream Base
- In a chilled mixing bowl, combine the cold heavy cream and vanilla extract. Using a mixer with a whisk attachment, beat the mixture on medium-high speed until stiff peaks form. Be cautious not to overwhip.
- Gently fold in the chilled sweetened condensed milk until fully incorporated.
-
Mold the Ice Cream
- Line a 9×9-inch baking dish with parchment paper, ensuring there’s overhang on the sides for easy removal.
- Pour the ice cream mixture into the prepared dish, smoothing the top.
- Freeze for at least 8 hours or overnight until the ice cream is firm.
-
Shape into Drumsticks
- Once the ice cream is solid, lift it out of the dish using the parchment overhang and place it on a cutting board.
- Using a warm knife (run it under hot water and dry it), cut the ice cream into pieces resembling chicken drumsticks.
- Insert a wooden stick or skewer into the base of each piece to serve as a handle.
- Place the shaped pieces on a parchment-lined baking sheet and freeze for an additional 2 hours to ensure they are firm.
-
Prepare the Coating
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave at 50% power in 15-second intervals, stirring between each, until melted and smooth. Allow the mixture to cool slightly.
- Place the crushed cornflakes in a shallow dish.
-
Coat the Ice Cream Drumsticks
- Working with one piece at a time (leave the others in the freezer), dip the ice cream drumstick into the melted white chocolate, ensuring it is fully coated.
- Immediately roll the coated ice cream in the crushed cornflakes, pressing gently to adhere the flakes.
- Return the coated drumstick to the baking sheet.
- Repeat the process for all pieces.
- Once all drumsticks are coated, freeze them for at least 1 hour before serving.
Notes
Working Quickly: Ice cream melts rapidly, so it’s essential to work swiftly during the shaping and coating processes. If needed, work in batches, keeping unused portions in the freezer until ready to handle.
Alternative Coatings: For added flavor, consider mixing a pinch of cinnamon or cocoa powder into the crushed cornflakes.
Serving Suggestions: Enhance the experience by serving the fried chicken ice cream with sweet dipping sauces such as caramel, honey, or chocolate sauce.
- Prep Time: 30 minutes (plus freezing time)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ice cream drumstick
- Calories: 498
- Sugar: 38g
- Sodium: 223mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 72mg
Keywords: fried chicken ice cream, novelty dessert, fun desserts, ice cream treats, party desserts