Description

Golden, crispy fried sandwiches filled with a creamy strawberry cheesecake center—this easy dessert is indulgent, fruity, and totally irresistible. A fun and unique twist on cheesecake, perfect for brunch, parties, or sweet cravings.

Ingredients

Scale

For the Cheesecake Filling

1 cup cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, diced

For the Sandwiches

8 slices white bread, crusts removed
2 tbsp butter, softened
2 eggs
¼ cup milk
1 tsp cinnamon
1 tbsp granulated sugar
Oil, for frying

Optional Toppings

Powdered sugar
Whipped cream
Extra strawberries or strawberry sauce

Instructions

Prepare the Cheesecake Filling
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the diced strawberries.
Assemble the Sandwiches
Spread the filling onto 4 slices of bread. Top with remaining slices to form sandwiches. Press edges to seal.
Make the Egg Mixture
In a shallow dish, whisk together eggs, milk, cinnamon, and sugar.
Dip the Sandwiches
Carefully dip each sandwich in the egg mixture, coating both sides.
Fry the Sandwiches
Heat oil in a skillet over medium heat. Fry sandwiches for 2–3 minutes per side, until golden and crispy.
Serve
Drain on paper towels, then dust with powdered sugar. Top with whipped cream or extra strawberries if desired.

Notes

Use room temperature cream cheese for easy mixing. Pressing the edges of the bread helps keep the filling sealed during frying. These sandwiches taste best freshly made but can be reheated in a toaster oven.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Brunch
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 430
Sugar: 18g
Sodium: 300mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 7g
Cholesterol: 105mg

Keywords: Fried Strawberry Cheesecake Sandwiches, strawberry dessert sandwich, cheesecake stuffed sandwich, fried cheesecake, brunch dessert