Description

Garlic Herb Roasted Veggies are a vibrant, flavor-packed side dish made with seasonal vegetables, tossed in olive oil, garlic, and herbs, then oven-roasted to crispy, golden perfection. Perfect for weeknight dinners, meal prep, or holiday tables.

Ingredients

Scale

Vegetables

2 cups broccoli florets
2 cups cauliflower florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced into half-moons
1 red onion, chopped
1 cup cherry tomatoes

Seasoning

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon lemon juice (optional)

Instructions

Preheat Oven
Preheat your oven to 425°F (220°C) to ensure the veggies roast evenly and get crispy.
Prepare Vegetables
Chop all vegetables into even-sized pieces for uniform roasting.
Season the Veggies
Toss the vegetables in olive oil, minced garlic, dried herbs, salt, and pepper until well coated.
Arrange on Baking Sheet
Spread the veggies in a single layer on a parchment-lined baking sheet, avoiding overcrowding.
Roast to Perfection
Bake for 25 minutes, flipping halfway through until veggies are golden brown on the edges.
Garnish and Serve
Sprinkle with chopped parsley and a squeeze of lemon juice before serving for extra brightness.

Notes

Use parchment paper for easy cleanup and crisper veggies. For best results, don’t overcrowd the pan—spread veggies in a single layer or use two trays if needed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American, Mediterranean

Nutrition

Serving Size: 1 portion
Calories: 180
Sugar: 6g
Sodium: 240mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg

Keywords: Garlic Herb Roasted Veggies, oven roasted vegetables, healthy vegetable side, vegan veggie recipe, herb roasted vegetables, gluten-free side dish