Garlic Parmesan Cheeseburger Bombs

Juicy, cheesy, and packed with flavor, these Garlic Parmesan Cheeseburger Bombs are a game changer. Imagine biting into a soft, buttery biscuit filled with a gooey, meaty cheeseburger center, all topped with a rich garlic parmesan coating. They are the perfect appetizer, snack, or even a fun dinner option that the whole family will love.

Why You’ll Love This Recipe

These cheeseburger bombs bring all the flavors of a classic cheeseburger in a bite-sized, easy-to-eat package. They’re quick to prepare, use simple ingredients, and are always a hit at gatherings.

Pure Comfort

There’s something incredibly satisfying about the combination of beef, cheese, and buttery dough. With every bite, you get that nostalgic, comforting taste of a cheeseburger but with a garlicky, cheesy twist that takes it to the next level.

Ingredients

Cheeseburger Filling

• 1 lb ground beef
• 1/2 cup diced onion
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup ketchup
• 1 tbsp mustard
• 8 slices of cheddar cheese, cut into quarters

Dough

• 1 can refrigerated biscuit dough

Garlic Parmesan Topping

• 4 tbsp butter, melted
• 1 tsp garlic powder
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped parsley (optional)

What You Need

• Large skillet
• Baking sheet
• Parchment paper
• Small bowl for the garlic butter

Time to Cook

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Steps to Make It

Step 1: Cook the Beef Mixture

In a large skillet over medium heat, cook the ground beef and onions until the beef is browned. Drain any excess grease, then add salt, pepper, garlic powder, ketchup, and mustard. Stir to combine and let it cool slightly.

Step 2: Prepare the Dough

Preheat your oven to 375°F (190°C). Flatten each biscuit dough round slightly and place a small spoonful of the beef mixture in the center. Add a piece of cheddar cheese on top.

Step 3: Seal the Bombs

Carefully fold the dough around the filling and pinch the edges to seal. Place them seam-side down on a parchment-lined baking sheet.

Step 4: Bake to Perfection

Bake for 12-15 minutes or until golden brown and cooked through.

Step 5: Add the Garlic Parmesan Topping

While the cheeseburger bombs are baking, mix melted butter, garlic powder, and Parmesan cheese in a small bowl. When they come out of the oven, brush each one generously with the garlic butter mixture. Sprinkle with parsley for extra flavor.

Make It Perfect

For best results, ensure the dough is completely sealed so the cheese doesn’t leak out while baking. Also, don’t skimp on the garlic parmesan topping—it’s what makes these bombs extra irresistible!

Mix It Up

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture.
• Different Cheese: Swap cheddar for mozzarella, pepper jack, or Swiss.
• Bacon Lover’s Twist: Add crumbled bacon to the filling for extra smokiness.

Perfect Partners

Serve these cheeseburger bombs with dipping sauces like ketchup, mustard, ranch, or even a spicy sriracha mayo.

Busy Day Hero

These are great for busy weeknights! You can prepare the filling ahead of time and quickly assemble them when you’re ready to bake.

Work Ahead

Make the beef mixture a day in advance and store it in the fridge until you’re ready to assemble and bake.

Save Some For Later

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.

Everyone’s Happy

These cheeseburger bombs are fun for kids and adults alike. They make a great party snack, game-day treat, or even a quick dinner.

Good For You Too

While these are definitely indulgent, you can make them a bit healthier by using lean ground turkey and reduced-fat cheese.

Easy Clean Up

Using parchment paper on your baking sheet prevents sticking and makes cleanup a breeze.

Switch It Up

• Try pizza-inspired bombs with marinara sauce, pepperoni, and mozzarella.
• Use crescent roll dough instead of biscuit dough for a different texture.

Simply Perfect

These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food in a bite-sized package. They’re easy to make, packed with flavor, and guaranteed to be a crowd favorite.

FAQs

1. Can I use homemade dough?

Yes! If you have time, homemade biscuit or pizza dough works great.

2. Can I freeze these?

Absolutely. Freeze before baking, then bake from frozen at 375°F, adding a few extra minutes to the cook time.

3. How do I reheat them?

Use an air fryer or oven at 350°F for a few minutes to crisp them up.

4. What’s the best dipping sauce?

Classic ketchup and mustard work well, but ranch or a garlic aioli takes them to another level.

5. Can I make them vegetarian?

Yes! Swap out the beef for a plant-based alternative or sautéed mushrooms and onions.

6. What’s the best cheese to use?

Cheddar is classic, but mozzarella, Swiss, or pepper jack are great alternatives.

7. Can I make them in an air fryer?

Yes! Air fry at 350°F for about 8-10 minutes, shaking halfway through.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a delicious twist on a classic cheeseburger, wrapped in buttery, garlicky goodness. Whether you’re making them for a party, a snack, or a fun dinner, they’re sure to be a hit with everyone!

Related Recipes to Explore

If you loved these Garlic Parmesan Cheeseburger Bombs, you might enjoy trying out other delicious and comforting recipes:

• Looking for another garlicky, cheesy delight? Try this Garlic Parmesan Chicken Pasta for a creamy and flavorful meal.
• If you’re craving a baked, cheesy dish, this Million Dollar Chicken Casserole is sure to be a hit with your family.
• Enjoy the richness of steak? This Bavette Steak Recipe will teach you how to cook a flavorful and juicy steak every time.
• Want something easy yet indulgent? This Pizza Burger Pie combines the best of pizza and burgers in one mouthwatering dish.
• Pair your cheeseburger bombs with a light and fresh side like this Broccoli Cauliflower Salad for a balanced meal.

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