Description
Hashbrown casserole is a classic comfort dish that combines tender hash brown potatoes with a rich blend of cheese, sour cream, and condensed soup, all baked to golden perfection. This creamy and cheesy casserole is a favorite at breakfast gatherings, potlucks, and holiday meals, offering a hearty side that’s both indulgent and easy to prepare.
Ingredients
- 2 pounds frozen hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (8-ounce) container sour cream
- 1/2 cup chopped onion
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup crushed cornflakes (optional, for topping)
- 2 tablespoons butter, melted (if using cornflake topping)
Instructions
-
Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. -
Combine Main Ingredients
In a large bowl, mix together the thawed hash brown potatoes, shredded Cheddar cheese, condensed cream of chicken soup, sour cream, chopped onion, 1/2 cup melted butter, salt, and ground black pepper until well combined. -
Transfer to Baking Dish
Spread the potato mixture evenly into the prepared baking dish. -
Add Topping (Optional)
If using the cornflake topping, combine the crushed cornflakes with 2 tablespoons of melted butter in a small bowl. Sprinkle this mixture evenly over the casserole. -
Bake the Casserole
Bake in the preheated oven for 45 to 50 minutes, or until the casserole is bubbly and the top is golden brown. -
Cool and Serve
Allow the casserole to cool for about 10 minutes before serving.
Notes
Variations: For added flavor, consider mixing in cooked bacon bits, diced ham, or sautéed vegetables such as bell peppers and mushrooms.
Make-Ahead: This casserole can be assembled a day in advance. Cover and refrigerate until ready to bake, adding a few extra minutes to the baking time if needed.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 355
- Sugar: 2g
- Sodium: 503mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 68mg
Keywords: hashbrown casserole, cheesy potato casserole, breakfast casserole, comfort food, potluck recipe