Irresistible Cinnamon Sugar French Toast Bites

Crispy on the outside, pillowy soft on the inside, these Cinnamon Sugar French Toast Bites are a sweet, golden treat you’ll want to make over and over. Perfectly spiced, lightly crispy, and coated in a sparkly layer of cinnamon sugar, they’re ready in under 30 minutes and deliver maximum comfort in every bite.

Why You’ll Love This Recipe

These French Toast Bites are a quick win. Whether you’re cooking for kids, prepping brunch for friends, or just craving something sweet and cozy, they’re fast, easy, and always a crowd-pleaser. Plus, they give traditional French toast a fun and dippable twist that’s ideal for casual mornings or celebratory breakfasts.

Pure Comfort

Think of warm, custard-soaked bread fried to golden perfection, then tossed in cinnamon sugar. The moment they hit your plate, they transport you straight to comfort-food heaven. Dip them in syrup, chocolate, or just pop ’em straight—pure indulgence that makes any morning feel special.

Ingredients

For the Bites

• 4 thick slices of brioche or challah, cut into cubes
• 2 large eggs
• 1/3 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 2 tbsp unsalted butter (for cooking)

For the Cinnamon Sugar Coating

• 1/3 cup granulated sugar
• 1 tsp ground cinnamon

What You Need

• Mixing bowl
• Whisk
• Frying pan or skillet
• Spatula
• Shallow bowl for sugar coating
• Paper towels or cooling rack

Time to Cook

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Steps to Make It

1. Whisk the Custard

In a bowl, whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt. This mixture should be smooth and slightly frothy.

2. Soak the Bread

Toss your bread cubes into the custard and let them soak briefly—just long enough to absorb flavor without turning mushy.

3. Mix Cinnamon Sugar

Combine granulated sugar and cinnamon in a shallow bowl. Set it aside for post-frying magic.

4. Cook the Bites

Heat butter in a skillet over medium heat. Once melted and bubbling, add soaked bread cubes in a single layer. Cook for 2-3 minutes per side until all sides are golden brown.

5. Coat in Cinnamon Sugar

Immediately toss the hot French toast bites in the cinnamon sugar mixture while they’re still warm. Coat generously.

6. Serve Warm

Pile them on a plate and serve with maple syrup, chocolate sauce, or a dusting of powdered sugar.

Make It Perfect

For the crispiest texture, use day-old bread—it holds up better to the custard soak. Be sure not to overcrowd the pan, and cook in batches if needed for even browning. Use real butter for that rich flavor you just can’t fake.

Mix It Up

Try using different breads like sourdough, Texas toast, or even croissants. Add a dash of nutmeg or pumpkin spice to the custard for seasonal flair. You can also drizzle with caramel or top with fresh berries.

Perfect Partners

Pair with a creamy vanilla latte, freshly brewed coffee, or a glass of cold milk. For brunch spreads, serve alongside scrambled eggs, bacon, or fruit salad for a balanced plate.

Busy Day Hero

Need a quick treat before school or a snack between Zoom calls? Make a batch in the morning and warm leftovers in the microwave or air fryer. They reheat beautifully.

Work Ahead

You can prep the cinnamon sugar and custard mixture the night before. Store cubed bread in an airtight container and mix it all up in the morning.

Save Some For Later

Leftovers keep in the fridge for up to 3 days. Reheat in a toaster oven or air fryer to bring back that crispy exterior. They also freeze well—just flash freeze, then store in a ziplock bag.

Everyone’s Happy

Kids love dunking these bites in syrup or Nutella. Grown-ups appreciate the nostalgic flavor with a refined touch. It’s the perfect middle ground for picky eaters and sweet tooths alike.

Good For You Too

Use whole grain bread or swap in dairy-free milk and coconut sugar to lighten things up. Add flax or chia seeds to the custard for a fiber boost.

Easy Clean Up

One bowl, one pan, and you’re done. Wipe down while the bites cook, and you’ll barely have dishes left. Use parchment-lined plates for less mess when coating in sugar.

Switch It Up

Go savory by skipping the cinnamon sugar and topping with grated cheese and herbs instead. Or try an apple pie version with sautéed apples and a caramel drizzle.

Simply Perfect

At its core, this recipe is about getting cozy with the simplest ingredients. No need for fancy tools or special equipment. Just you, some bread, a skillet, and a sweet payoff.

FAQs

1. Can I use regular sandwich bread?
Yes, but thick-cut or slightly stale bread works better for texture.

2. Can I bake these instead of frying?
Yes! Bake at 375°F for 10-12 minutes, flipping halfway through.

3. How do I prevent soggy bites?
Don’t over-soak the bread and use medium heat for frying.

4. Can I make these gluten-free?
Absolutely—just use your favorite gluten-free bread.

5. What’s the best way to reheat them?
Air fryer or toaster oven gives the best results.

6. Can I make them dairy-free?
Yes! Use almond or oat milk and vegan butter.

7. Are these good for brunch parties?
They’re perfect—serve with mini cups of syrup for dipping.

Conclusion

Irresistible Cinnamon Sugar French Toast Bites are the kind of recipe you bookmark, repeat, and rave about. Quick enough for weekdays and special enough for weekends, they turn any moment into a sweet celebration. Dip, dunk, or devour them as-is—they’re little bites of joy in every crunch.

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