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A plate of golden brown cinnamon sugar French toast bites served with a side of maple syrup, sprinkled with extra cinnamon sugar, and garnished with fresh berries.

Irresistible Cinnamon Sugar French Toast Bites


  • Author: Hannah
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Cinnamon Sugar French Toast Bites are crispy, golden cubes of custard-soaked brioche, tossed in a sweet cinnamon-sugar coating. Ready in under 30 minutes, they’re the perfect breakfast treat or brunch bite, ideal for dipping and sharing.


Ingredients

Scale

For the Bites

  • 4 thick slices of brioche or challah, cut into cubes

  • 2 large eggs

  • 1/3 cup whole milk

  • 1 tsp vanilla extract

  • 1/2 tsp ground cinnamon

  • Pinch of salt

  • 2 tbsp unsalted butter (for cooking)

For the Cinnamon Sugar Coating

  • 1/3 cup granulated sugar

  • 1 tsp ground cinnamon


Instructions

  • Make the Custard
    In a mixing bowl, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt until well combined.

  • Soak the Bread
    Add the bread cubes to the bowl and gently toss to coat. Let them soak briefly—just enough to absorb the custard without becoming mushy.

  • Mix the Cinnamon Sugar
    In a shallow bowl, combine the granulated sugar and cinnamon. Set aside for coating the bites once cooked.

  • Cook the Bites
    Heat butter in a skillet over medium heat. Add the soaked bread cubes in a single layer and cook for 2–3 minutes per side until golden brown on all sides.

  • Toss in Cinnamon Sugar
    Transfer the hot French toast bites directly into the cinnamon sugar mixture and toss to coat evenly while still warm.

  • Serve and Enjoy
    Serve immediately with maple syrup, chocolate sauce, or just as they are!

Notes

Using day-old brioche or challah improves texture and helps absorb the custard without getting soggy. For a quicker clean-up, line the sugar-coating bowl with parchment paper. These bites freeze well and reheat perfectly in an air fryer.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 14g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 115mg

Keywords: Cinnamon Sugar French Toast Bites, French Toast Bites, Easy Brunch Recipe, Sweet Breakfast Ideas, Brioche French Toast