Luscious Banoffee Pie Cookies

Chewy, golden cookies packed with caramel swirls, melty chocolate chips, and sweet banana flavor—these Banoffee Pie Cookies are everything you love about the classic dessert, wrapped up in a portable, indulgent treat. A twist on tradition, they’re buttery, rich, and just the right amount of gooey. Whether for dessert, a cozy afternoon snack, or a bake-sale stunner, these cookies bring pure joy in every bite.

Why You’ll Love This Recipe

If you’re a fan of banoffee pie—banana, toffee, and cream in pie form—then get ready for its delicious cookie cousin. These cookies deliver the same decadent flavors with a tender center and golden edges. They’re easier to make than pie, don’t require a fork, and transport beautifully. Plus, the smell while baking? Unreal.

Pure Comfort

Imagine biting into a warm cookie with chunks of banana, ribbons of dulce de leche, and melted chocolate bits. It’s like a warm hug in cookie form. These are the cookies you make when you need cheering up, or want to treat someone to a homemade hug. There’s something so nostalgic and homey about them—they truly taste like comfort.

Ingredients

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Banoffee Swirl

• ¾ cup dulce de leche (or thick caramel sauce)

Optional Toppings

• Sea salt flakes
• Crushed digestive biscuits or graham crackers

What You Need

You’ll need basic kitchen tools:

• Mixing bowls
• Electric hand or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone mat
• Cookie scoop (optional but helpful)

Time to Cook

Prep time takes about 15 minutes, baking takes another 10-12 minutes per batch. Add chilling time if your dough feels soft. In total, plan for around 45 minutes from start to finish.

Steps to Make It

1. Cream the Butter and Sugars
   Beat the butter with both sugars until light and fluffy, about 2-3 minutes.
2. Add Wet Ingredients
   Mix in mashed bananas, eggs, and vanilla until fully combined.
3. Mix Dry Ingredients
   In a separate bowl, whisk flour, baking soda, baking powder, and salt.
4. Combine Wet and Dry
   Gradually mix the dry ingredients into the wet until a dough forms. Fold in chocolate chips.
5. Swirl in the Dulce de Leche
   Gently fold in the dulce de leche. Don’t overmix—you want ribbons throughout the dough.
6. Scoop and Bake
   Drop dough balls onto a lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes, until golden at the edges but soft in the center.
7. Cool and Enjoy
   Let them cool slightly on the pan before transferring to a wire rack. Sprinkle with sea salt or biscuit crumbs if desired.

Make It Perfect

Don’t overbake. These cookies should look slightly underdone in the center—they’ll continue to cook as they cool. For the best swirl, spoon in the dulce de leche at the end and barely fold. Use room temperature butter for easy creaming, and make sure your bananas are ripe for the deepest flavor.

Mix It Up

• Swap chocolate chips for chopped dark chocolate
• Add toasted pecans or walnuts
• Use caramel chips instead of chocolate for a sweeter kick
• Make a sandwich cookie with whipped cream or mascarpone filling

Perfect Partners

Serve these beauties with:

• A mug of hot coffee or chai
• A scoop of vanilla or toffee ice cream
• Warm milk with a drizzle of caramel
• A movie night with cozy blankets

Busy Day Hero

Banoffee Pie Cookies freeze beautifully. Make the dough ahead and scoop onto a tray, freeze, then transfer to a bag for ready-to-bake treats any time. You can also freeze the baked cookies and warm them up later—they’ll still taste incredible.

Work Ahead

These cookies are very forgiving when it comes to prep. Make the dough up to 48 hours ahead and refrigerate. Chilling also deepens the flavors and improves the texture.

Save Some For Later

Store in an airtight container at room temperature for 3-4 days. For longer storage, freeze baked cookies for up to 2 months. Reheat in the microwave for that fresh-from-the-oven warmth.

Everyone’s Happy

Kids love the banana and caramel combo, while adults appreciate the nostalgic flavor and chewy bite. These cookies are crowd-pleasers at parties, potlucks, and casual get-togethers. Trust us: bring a dozen, and they’ll disappear.

Good For You Too

While these are definitely a treat, bananas bring potassium and natural sweetness to the party. You can also sub in a portion of whole wheat flour or coconut sugar for a slightly healthier twist without sacrificing flavor.

Easy Clean Up

One bowl for wet, one for dry—minimal mess. Lining your tray with parchment paper means you’ll spend more time enjoying cookies and less time scrubbing trays.

Switch It Up

Turn these into cookie bars by baking the dough in a square pan. Slice and serve like blondies! Or stuff them with a surprise center: freeze dollops of dulce de leche and wrap cookie dough around each before baking.

Simply Perfect

The combination of banana, toffee, and chocolate is one of life’s great flavor trios. These cookies bring them together with chewy texture and buttery depth. Every element sings in harmony—sweet, salty, rich, and totally satisfying.

FAQs

1. Can I use canned caramel instead of dulce de leche?
Yes! Look for thick-style caramel sauces or cook down your caramel a bit to thicken it before using.

2. Do I have to chill the dough?
Not necessarily, but if your dough is very soft or warm, a 30-minute chill helps prevent too much spreading.

3. Can I freeze the cookie dough?
Absolutely! Scoop into balls and freeze. Bake straight from the freezer, just add a minute or two to the bake time.

4. What’s the best banana stage for these cookies?
Super ripe—lots of brown spots, soft, and sweet-smelling.

5. Can I make these gluten-free?
Yes! Use a 1:1 gluten-free baking flour and check that all other ingredients (like dulce de leche) are GF-friendly.

6. How do I make these dairy-free?
Swap the butter for a plant-based version and use dairy-free chocolate chips. Use a coconut milk-based caramel.

7. What’s the texture like?
Soft, chewy centers with lightly crisp edges. Like a cross between banana bread and the best chewy cookie.

Conclusion

Luscious Banoffee Pie Cookies are an unforgettable treat—a dreamy blend of classic pie flavors transformed into cookie form. They’re easy, indulgent, and perfect for sharing (or not!). Whether you’re baking for a cozy night in or looking to wow guests with something new, these cookies bring joy with every bite. Go ahead—make a batch, and taste the magic.

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