Description
Million Dollar Chicken Casserole is a rich and creamy dish that combines tender chicken with a luscious blend of cheeses and a crispy, buttery cracker topping. This comforting casserole is perfect for family dinners or gatherings, offering a delightful combination of flavors and textures that will make everyone feel like a million bucks.
Ingredients
- 4½ cups cooked chicken, chopped
- 4 oz cream cheese, softened
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 sleeve Ritz crackers, crushed
- 5 tbsp butter, melted
Instructions
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Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with cooking spray.
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Prepare the Filling: In a large bowl, combine the chopped chicken, softened cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix until well blended.
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Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish.
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Add the Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are well-coated. Sprinkle this mixture evenly over the chicken filling.
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Bake: Place the casserole in the preheated oven and bake, uncovered, for 30 to 40 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
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Serve: Once done, remove from the oven and let it rest for a few minutes before serving.
Notes
Chicken Preparation: For convenience, use a rotisserie chicken or any leftover cooked chicken. Ensure the cream cheese is softened to mix easily; microwaving it for 15-20 seconds can help.
Make-Ahead Option: You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 2 days before baking. If frozen, thaw overnight in the refrigerator before baking.
Variations: For added flavor, consider mixing in cooked bacon bits or sautéed vegetables like onions and bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 473
- Sugar: 3g
- Sodium: 1046mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 179mg
Keywords: chicken casserole, creamy chicken bake, Ritz cracker topping, comfort food, easy dinner recipe