Description
Mini pancakes, also known as silver dollar pancakes, are delightful bite-sized versions of the classic breakfast favorite. Their petite size makes them perfect for children, brunch gatherings, or as a fun twist on traditional pancakes. Light, fluffy, and versatile, mini pancakes can be enjoyed with a variety of toppings, making them a delightful treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup buttermilk
- 2 tablespoons melted butter
- Additional butter or oil for cooking
Instructions
-
Prepare the Batter
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, whisk the egg, buttermilk, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and gently mix until just combined; it’s okay if the batter is slightly lumpy. -
Heat the Cooking Surface
Place a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking. -
Cook the Mini Pancakes
Using a tablespoon or small ladle, pour small circles of batter onto the heated skillet, each about 2 inches in diameter. Cook until bubbles form on the surface and the edges appear set, approximately 1-2 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter, adding more butter or oil to the skillet as needed. -
Serve Warm
Transfer the cooked mini pancakes to a serving plate. Serve immediately with your choice of toppings such as maple syrup, fresh fruits, powdered sugar, or a dollop of yogurt.
Notes
Freezing for Later: Mini pancakes freeze well for quick breakfasts. Allow them to cool completely, then place in a single layer on a baking sheet to freeze. Once frozen, transfer to a resealable plastic bag. To reheat, microwave for about 30 seconds or toast until warm.
Buttermilk Substitute: If you don’t have buttermilk on hand, combine 3/4 cup of milk with 3/4 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
Customization: Enhance your mini pancakes by adding mix-ins to the batter such as mini chocolate chips, blueberries, or a dash of cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 5 mini pancakes
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: mini pancakes, silver dollar pancakes, bite-sized pancakes, breakfast recipes, easy pancake recipe